Cold boiled pork from Turkey in home

Буженина из индейки в домашних условиях

Now the pork make almost any meat and, of course, the Turkey. And definitely the pork of this bird turns out excellent, so we present you two recipes to prepare: in oven and in slow cooker.

How to cook pork spareribs Turkey at home in the oven — recipe

Ingredients:

  • half Turkey breast – 1,2-1,5 kg;
  • water – 1 l;
  • garlic – 4 cloves;
  • pepper mix;
  • red pepper;
  • sweet paprika – 2 tsp.;
  • coriander beans;
  • Basil – 1 tsp.;
  • oregano – 1 tsp.;
  • mustard «Russian» – 1 tsp.;
  • vegetable oil – 60 g;
  • salt – 120 g

Cooking

Split breast (without bone of course) wash and peel with a knife film, fat, veins, and all that should not be in the pork. Then poultry meat (in order it was salty and juicy), you must hold about 3 hours in the salt brine. So, in a suitable container pour water and add salt. Not forgetting thoroughly, to the bottom did not have a single crystal or a precipitate of salt, then lower back breast. If the meat is not completely covered, add water. During prosol flip the meat several times. Then, pulling salt water from the breast should be washed and wrapped in a towel obsushki.

Meanwhile, cut into long slices garlic for spikowski. The rest of the ingredients connect and well kneaded. For my next act you will need a long knife of a width not exceeding 2 cm, they make a deep puncture but not perpendicular to the piece of meat, as it were, along, though at an angle and not pull it. The garlic soak in a mixture of spices and oil, put it on the knife and push your finger deep into the breast, it is possible to use improvised means. Thus in each puncture put a few cloves of garlic. Well now coat the marinade over the breast, if it is not better do not be lazy again, then wrap in cling film and leave for 24 hours to marinate in the fridge. On returning from the refrigerator, the meat will release from the film and let just lie down on the kitchen table for about an hour. Need foil to wrap the meat quality, the air should not get inside, carefully make sure that on all sides there was not a single chink. Then send future pork in preheated oven to 250 degrees and immediately lower the temperature to 200 and wait for 35-40 minutes. Now unfold the foil, increase the temperature to 250 and within 10 minutes, bring to readiness.

Homemade cold boiled pork from Turkey in multicooker

Ingredients:

  • half Turkey breast – 1,2-1,5 kg;
  • water – 1 l;
  • carrot – 1 PC.;
  • garlic – 4 cloves;
  • pepper mix;
  • red pepper;
  • sweet paprika – 2 tsp.;
  • coriander beans;
  • hmeli-suneli – 1 tsp.;
  • turmeric – ½ tsp;
  • mustard beans – 1 teaspoon;
  • dried garlic – ½ tsp;
  • olive oil – 60 g;
  • salt – 60 g

Cooking

Breast rinse, get rid of fat, veins and films, if available. Dilute in a liter of water salt, having kneaded well, leaving salt precipitate, then pour this water over the meat to cover it completely. In this way, Turkey prisalivaya about a day. Then rinse the Turkey and Pat dry.

To future lard pork garlic cut into slices lengthways, and long carrot slices for 3-4 cm Remaining ingredients connect and very well kneaded. The knife is long and not Буженина из индейки в домашних условияхwide, not more than 2 cm wide, they make a puncture along the chest, of course it will be at an angle, but the point is that the carrot and the garlic was, as in the roll, near the middle. And so not pulling out the knife, obmaknuv spices in the carrots and garlic, push to the end of puncture. Then larded meat RUB made mixture and put in the sleeve for baking, for 3-4 hours straight in it and promarinuetsya breast.

The meat in the perforated sleeve stripe up put in the slow cooker and set the mode «Pastries» 1 hour. And 10 minutes before the final, carefully cut out the sleeve and flip is almost ready for the pork.

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