Turkey rolls with stuffing in the oven

Рулетики из индейки с начинкой в духовке

The beauty of this dish is that you can cook as a recipe, and to dream with stuffing, size, and spices. The stuffing can be vegetables and fruit-berries, fresh, roasted or steamed. You can make one large loaf and before serving, slice it, and small portions. And feeding such meat can be either hot or cold.

Rolls of Turkey breast stuffed with cheese in the oven


  • fillet – 600 g;
  • cheese – 200 g;
  • bacon – 100 g;
  • sour cream – 50 g;
  • dried apricots – 6 PCs.;
  • egg – 1 PC.;
  • garlic – 3 cloves;
  • flour – 60 g;
  • Basil – 6 leaves;
  • salt, sage, pepper, thyme.


Fillet cut into thin slices, this piece of fillet usually get 3 large steak. Repel them as thin as possible, and that they were not torn, the grease Board in the water.

The thinner we hit the meat, the easier it will be to wrap the stuffing in there. Sprinkle with salt and pepper, ground thyme and sage, leave a little promarinovatsya. Grate cheese, bacon cut into cubes, garlic slices, dried apricots julienne, shred Basil. Now, on each slice lay an equal amount of fillings from bacon, cheese, garlic, Basil and apricots. Bacon is added for juiciness, because Turkey is quite a dry meat, especially the fillet. One edge of each piece sprinkle with flour and with a spoon pour the lightly beaten egg, turning each fillet so that the flour with the egg taped them up. We bake our rolls in the oven, but before that you can slightly fry them in a pan with a drop of oil, in order to form a crust and all the juice would be sealed inside. Next, spread on a sheet of sprigs of thyme, they will serve as a «cushion» and give an extraordinary flavor to the meat, put the rolls and bake for 30 minutes at 230 degrees. Then we cover the top sour cream and Topcem another 10 minutes, until browned.

Rolls of Turkey breast with prunes in the oven

In this recipe, the Turkey we will cook so that after cooking we will be left with a gorgeous sauce, which you serve.


  • breast – 600 g;
  • garlic – 2 zubochka;
  • bacon – 6 strips;
  • carrot – 1 PC.;
  • prunes pitted – 14 PCs.;
  • the wine is dry – 200 ml;
  • cream – 100 ml;
  • Sol.


Wash fillet well and Pat dry, cut lengthwise into 3 flat pieces.Рулетики из индейки с начинкой в духовке Each fillet beats the flat side of a kitchen hammer from both sides well with salt. Prunes fill with hot water, carrots, cut lengthwise into wedges, garlic grind. On each chop put 3 prunes, a few cubes of carrot, a bit of garlic. Turn meat rolls, each wrapped with two slices of bacon and wrap the thread to not split up. In a deep bowl, greased with oil, put the rolls, pour the wine and cream, tossed the remaining prunes and put bake for 45 minutes at 190 degrees. When serving pour the sauce from the mold, during this time, he evaporated and become thick and rich.

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