Roast beef in slow cooker

Жаркое из говядины в мультиварке

We have already had occasion to mention that modern kitchen gadgets perfectly cope with the prolonged cooking of meat and the recipe for this roast beef in slow cooker – direct to that proof. Due to the effect of low temperature for a long time the meat is cooked evenly, and at the end of the process literally splits into fibers. Among other things, the process of suppression does not require your participation.

Recipe for roast beef with potatoes in multivarku

This recipe version of the popular goulash. In a dish combine all the fragrant and nourishing components, which, in addition to spices, will become the best dish of the winter menu.

Ingredients:

  • beef — 1.1 kg;
  • potato — 480 g;
  • tomatoes in own juice — 420 g;
  • onion — 145 g;
  • the bulb of fennel — 1 PC.;
  • broth — 985 ml;
  • garlic — 2 cloves;
  • dried peppers — 10 g;
  • Jeera — 1 tsp.

Cooking

Before cook a roast in a slow cooker with beef, preheat the bowl in the Baking mode and quickly fry in it the cubes of beef flesh. When the meat will seize crust, add onion rings, potatoes and fennel, then garlic paste and spices. The future is hot pour tomatoes and broth, and then close the slow cooker and continue cooking for another 50 minutes.

Homemade roast beef in slow cooker

All who are even remotely familiar with Mexican cuisine, know about the variations of traditional hot – chili beef. The basis of the dish the mixture of beef, vegetables and tomato juice, ready roast is served with vegetables or tortillas.

Ingredients:

    • ground beef — 820 g;
    • sweet pepper — 145 g;
    • onions — 115 g;
    • garlic — 8 cloves;
    • mushrooms — 160 gr.;
    • tomato paste 45 g;
    • wine red — 290 ml;
    • hot peppers — 1 PC.;

Жаркое из говядины в мультиварке

  • ground cumin, oregano — 1 teaspoon;
  • canned tomatoes — 830 g;
  • a jar of canned beans.

Cooking

Heating device, sauté the ground beef until he caught up, brown it does not need. While the meat is fried quickly and arbitrarily chop the vegetables and mushrooms. Add them to the beef at the same time, sprinkle chopped hot peppers follow. Pouring the wine, let it evaporate slightly, then add the beans, tomato paste and spices, pour in the tomatoes and switch to the mode «Stewing». Stew Mexican roast beef with mushrooms in a slow cooker requires about an hour, after which you can immediately serve it accompanied by sour cream and chopped cilantro.

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