This kind of baking have long liked by the Housewives because of its simplicity, accessibility, and always a great result. Moreover, using the classic recipe as a base, you can achieve different tastes by adding different ingredients (apples, poppy seeds, cheese, dried fruit) in different ways making ready the dessert, sprinkling them with cocoa, powdered sugar or lubricating jam. Here we now consider some simple but original recipes from the manna.
A simple recipe for chocolate manna with milk in slow cooker
It’s still the same classic Mannik, but with some additions, in the form of cocoa and berries, which turn him into a totally different pie, not inferior in taste to the chocolate biscuit. And berry give a certain piquancy to its acidity and pie’s not sugary sweet, and very original, but it remains simple and accessible.
- egg – 2 PCs.;
- milk – 230 ml;
- butter – 115 g;
- semolina – 220 g;
- sugar – 180 g;
- flour – 130 g;
- baking powder – 10 g;
- cocoa – 35 g;
- cranberries or cranberries – 1 Cup;
Melt oil and mix with warm milk, pour semolina in there, stir and leave to swell. Beat eggs with sugar, mix the dry ingredients: flour, cocoa, baking powder, vanilla. Once the semolina with the milk will thicken, mix it in with the eggs and gradually add the dry component of the dough. As soon as all the ingredients will be in collection pour berries, once again, knead well and pour into a bowl greased with butter and sprinkled with semolina. To prepare mode pastries 50 minutes.
How to make raspberry manna — recipe easy without baking?
Manici long cooked as desserts: fruit, berries, dairy… This recipe implies the use of semolina, but not for the baking in the oven, because it is a dessert, but not cake.
- raspberries – 120 g;
- water 260 ml;
- semolina – 50 g;
- sugar – 65 g;
For starters, the berries should be well washed and let them drain. Then RUB them through a sieve, put the puree to one side, and the cake cover with water and boil for 10 minutes. Next, drain the broth and add the puree to the desired volume (250 ml). Sugar mix with semolina, and the juice put on the stove, once it boils gradually add semolina, stirring constantly to prevent lumps formation. Cook for about 10 minutes on minimum heat, to semolina has thickened. After that, remove from heat and pour into a wide plate or dish, razravnjat and leave to harden for 2-3 hours. When serving, cut into small pieces and serve with whipped cream or custard. Also using this recipe, you can cook the manna from berries and other fruits.
A simple and delicious recipe of the manna on the yogurt with pumpkin
This recipe allows you to cook aromatic, tasty and affordable semolina cake for tea, and best of all for Breakfast. And what’s more important it’s fast and quite simple, from the foods almost always have at home. Will save this recipe if you have run out of flour, but semolina.
- egg – 2 PCs.;
- pumpkin 120 g;
- yogurt – 210 ml;
- semolina – 315 g;
- liqueur – 25 ml;
- sugar – 210 g;
- soda – ½ tsp;
- powdered sugar, butter.
Beat the eggs and add the buttermilk, room temperature, and the liquor (he’s here for flavor, so you can replace it with vanilla). Pumpkin small grate and add to the egg-kefir mixture. Sugar mix with semolina and baking soda and stirring to enter into the liquid basis. All knead well leave to swell for 40 minutes. Soda can not extinguish, because the buttermilk in the dough will give the necessary reaction for the acid. Cake pan liberally grease with oil, pour the batter and bake at 185 degrees for enough ready in 30 minutes. The finished semolina cake out onto a plate and sprinkle with powdered sugar.