Today, we offer you to create a masterpiece of culinary art — the cake «Winter cherry». It will simply captivate all your tenderness, unusual cakes, enveloping juicy berries cherries. These berries form a contrast with the white cakes and cream, not only for its color saturation, but wonderfully diluted and the sweet taste of dessert bases its slight acidity. Let’s look at the recipes are fabulous, delicious «Winter cherry» and learn how to cook this cake.
Cake «Winter cherry» tubes – the classic recipe
- butter – 280 g;
- wheat flour – 450 g;
- chicken egg – 1 PC.;
- homemade sour cream – 1 kg (250 g – in the dough, 750 g – cream);
- sugar – 0.5 kg (220 g in the dough, 200 g – cream 80 g – cherry);
- the baking powder – 1,5 tsp.;
- fresh cherries – 500 g;
- grated chocolate – 80 g
A piece of good butter three on a large grater, and after that RUB his hands with pre-sifted together with the baking powder and flour. Split structure, separated from the egg shell with the addition of sugar, followed by sour cream home intended for test. Pour mixture into the bowl with the flour and, stirring quickly plump knead, dont stick to the dough, which is placed in a bag and sent not more than 30 minutes in the freezer.
Fresh cherries, separated from the bones and perezimuem it with a small amount of sugar. Take out chilled dough and we divide it into two or three parts, each of which we subsequently roll out thinly and cut into strips having approximately equal length. Placed along the entire length of each such strip prepared berry cherry, and, lifting up the edges of the dough close the cherry in the form of tubes, of which we will form a cake with a wonderful «Winter cherry». Seam down smoothly spread on parchment rolls, which we make our baking sheet and put in heated to 185 degrees oven for 15 minutes.
With a mixer, beat lined in deep dish and remaining sour cream gradually add sugar and bring them to lush and air mass. On a flat dish put in a series of seven tubes cooled down and liberally coat them with cream. In the same way lay out and grease all subsequent layers of the cake, reducing each row by one tube. The result is a cake in the form of an ice hut, which we fully covered the top with white cream and sprinkle of grated chocolate contrast.
The recipe of the cake «Winter cherry» puff pastry
- ready puff pastry – 1.5 packs (600 g);
- canned cherries in own juice – 1 liter;
- starch – 1 tbsp;
- flour – 1-2 tbsp. spoon;
- fat sour cream – 700 g;
- fine granulated sugar – 350 g;
- coconut – 100 g
Ready-made puff pastry is retrieved from the external packaging and leave it to soak for a few minutes on the counter until it becomes soft. Then fully expand the entire layer, place it on a floured table and roll out the dough to three millimeters. Potato starch sprinkle all the dough out and cut it to ultra-long, wide strips. Fill the middle of each of them canned cherries, which had previously been open with banks in a colander. After closing the berries from the two sides of the dough, forming a long tube. In the same way filled stuffing the rest of the strip. Take a round shape with a split ring, close the bottom with parchment paper, and lay at the center of one edge of the finished tube, which then twists in a spiral until you run out of space at the bottom of the form. In the oven bake such cakes somewhere at 180 degrees for 20 minutes. The output should be 3-4 Korzh that we are abundantly, sparing, coat from all sides to surround with whipped fluffy cream with fine sugar. Sprinkle the ready cake on top decorate with white coconut.