The recipe of the pudding with starch from frozen berries

Рецепт киселя с крахмалом из замороженных ягод

While fresh berries are not in season, quite successfully for making various compotes and desserts, you can use frozen fresh berries.

Today our recipes on how to make from frozen fruit and starch delicious and fragrant jelly.

How to make jelly from frozen berries and starch — recipe

Ingredients:

  • any frozen berries – 450 g;
  • purified water – 2.2 l;
  • sugar – 185 g or to taste;
  • potato starch – 125-245 G.

Cooking

Frozen berries for making jelly it is imperative to unfreeze. Better to do it in a gentle way, shifting them in advance on the bottom shelf of the refrigerator. After that, divide the berries in a blender, and then triturated through a sieve, separating the juice. The hard component is not emitted, and pour two liters of purified water and place on the stove over medium heat.

Upon reaching a mixture temperature boiling and boil for three minutes, and then filter, allow to boil again, add sugar and stir until complete dissolution of sweet crystals. You can optionally add the cinnamon stick, star anise or any other spices for flavor. Remaining water mixed with berry juice and dissolves in the received liquid potato starch. The lower threshold quantity suggested in the recipe, we should get a fairly liquid texture of the dessert. For thicker results is to put it to the maximum. Now you need to enter the solution in boiling sweet broth. To do this, intensively stirred continuously last, and the juice with starch at this time pour a thin stream. This should be done slowly, without stopping the stirring for a minute, to avoid the formation of lumps. Withstanding berry jelly from starch on the fire until boiling, then remove from heat, allow to cool and serve.

Jelly from frozen berries with starch — the recipe in the slow cooker

Ingredients:

  • any frozen berries – 850 g;
  • purified water – 2.2 l;
  • sugar – 185 g or to taste;
  • potato starch – 190 g

Рецепт киселя с крахмалом из замороженных ягод

Cooking

To prepare the pudding in a slow cooker, put it in her bowl of frozen berries, pour two litres of purified cold water and turn the mode «Steam» for twenty minutes. Then ready broth filter, and berries fray through a fine sieve, and pomace throw away, and the pulp is mixed with liquid Foundation and returned to multicontrol. Add sugar crystals, stir until it is incorporated and include the same mode for ten minutes. During this time dissolved in the remaining water starch and add gradually to multicasting, constantly stirring the mass second hand. Now close the lid of the device and infuse the pudding within the hour.

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