Salo – is a national Ukrainian dish, a favorite in many countries. It can be boiled, fried, salted and smoked. There are many variants of cooking, but we will tell you today interesting recipes dry curing homemade bacon with garlic.
The recipe for pickling fat dry way garlic
- coarse salt – 300 g;
- filtered water – 50 ml;
- garlic – 2 cloves;
- fat raw – 1 kg.
Condiment for salting bacon dry way garlic a piece of well washed, processed and cut into small cubes. Next, prepare the salt mixture: salt pour filtered cold water, squeeze a peeled garlic and the obtained slurry was thoroughly RUB each piece of bacon. A sheet of white paper sprinkled with salt, lay the pieces skin-side down and wrap tightly. Remove the workpiece in the cellar for about 3 weeks. Ready fat will be a great appetizer for a fun feast.
Simple recipe for pickling fat with garlic
- crude fat – 500 g;
- sea salt – to taste;
- garlic – 2 cloves;
- dry Bay leaf – 2 PCs.;
- cumin seeds – a pinch;
- ground black pepper, to taste.
Fat flushed, cleaned and cut into medium-sized cubes. RUB each slice with a little garlic and a good sprinkle with salt. Sprinkle crushed dry Bay leaf, black pepper and caraway seeds. Then lay the slices on each other, sprinkling each layer with salt. Well stamped pieces and wrap it in a plastic bag and put for 14 days in the refrigerator.
Salting of bacon with garlic and pepper
- fresh pork fat 300 g;
- garlic – 3 cloves;
- salt – 50 g;
- blend of ground pepper – 1 tsp;
- cumin seeds – to taste.
A piece of bacon and washed with water and promotive dry with a towel. Peel the garlic and press out through the frog in a small bowl, add sea salt coarse, ground pepper and cumin seeds. RUB the fat aromatic compound obtained by making the surface of the product a few cuts with a knife. After that wrap the blank tightly in foil, a good abenaim hands, to soak up all the spices and leave sealed fat for 6 hours at room temperature. After time remove the bundle in the refrigerator, but after 2 days enjoying wonderful snack. Ready fat cut into thin slices, spread on a flat plate and served with spring onion, boiled potatoes and slices of black fresh bread.
Salting fat with garlic and spices
- fat fresh pork – 1 kg;
- garlic – 2 heads;
- Basil, coriander, cumin, Bay leaf, pepper – to taste.
At salting of bacon with garlic at home you can use any spices and to choose them according to your taste and preferences. So, lard is washed out, obsessive and cut into pieces about the size of 10 by 15 centimeters. On each piece every 3 inches deep do the cuts that need to reach the skin. Peel the garlic from the husk and shinkuem thin slices. Then insert them into the holes in lard and liberally RUB the seasoning mix. Then coat the fat in coarse salt and spread in even layers in a small pan. Each layer sprinkle generously with salt, cover the pot with a lid and remove the workpiece 5 days in a cellar or refrigerator. After time the fat with the garlic dry cured ready to eat. Cut it into thin pieces and served as a snack with slices of black rye bread, horseradish and fresh green onions feathers.