Honey cakes for the cake

Медовые коржи для торта

There are so many variations of well-loved «Cake» and the taste of each of them is determined not only selected for impregnation with cream, but also the test from which to bake cakes. Several recipes of honey cakes for the cake we will present here.

Recipe of honey cake

Let’s start with the usual thin and melting from sour cream honey cakes. Prepare these cakes with lots of butter, eggs and a little milk, but from the very air and holds the shape well.

Ingredients:

  • milk — 45 ml;
  • med — 85 ml;
  • butter — 170 g;
  • soda — 1 tsp.;
  • eggs — 3 PCs.;
  • flour is 555 ml.

Cooking

Before you make honey cakes for cake, place water for the water bath up to boiling. Mix honey with melted butter and milk. Place the mixture over boiling water and stir, wait until all the ingredients are heated and mixed together. Add soda. The base dough for cake immediately froth, and you will only have to stir it and cook for about 10-12 minutes. When the mixture acquires a more intense color, remove it from the heat and cool slightly. Whisk the eggs and gently add to the basis of honey, constantly stirring, to the protein is not coagulated. Now it is the turn of flour. After it is added the dough becomes so thick that it will be easy to pick up. Com cool at least half an hour, divide into 12 portions, each roll out. Bake for 5 minutes at 190 degrees.

In order to save time, these honey cakes for the cake can be done in the pan, just good rascality a cast iron skillet and podrumyanivaya the layers of dough as pancakes.

Soft honey-cake – recipe

Ingredients:

    • med — 85 ml;
    • soda — 2 tsp.;
    • sugar — 165 g;
    • eggs — 3 PCs.;
    • butter — 225 g;

Медовые коржи для торта

  • flour — 275 g;
  • Mac 1/2 tbsp.

Cooking

Mix honey with baking soda and leave the mixture on low heat until caramel color. Honey to caramel, add the butter and wait for it to melt. Separately whisk the sugar and eggs until they are foamy. Mix the poppy seeds and the flour together. Honey to caramel, add the egg mixture, mix well, fold in the flour and mix again. In the end you should get a homogeneous dough, its consistency reminiscent of a biscuit. Coat the parchment a few shapes and fill them with dough. Put it all bake at 175 degrees for 20 minutes. Biscuit honey cakes for this recipe, first cool, and then divide in half and coat with cream.

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