The manna on the sour cream in slow cooker

Манник на сметане в мультиварке

Regarding the baked goods with adding milk food should be learned one simple rule: the heavier the dairy product you decide to add, the denser will the texture of the finished dish. Is no exception and is popular recipe of manna. To see this rule in practice can, to cook the manna on the sour cream in slow cooker.

The recipe for manna on the sour cream in slow cooker

In this recipe, we decided to use natural fragrances like citrus and vanilla, and the texture serves to shade the pieces of hazelnut.

Ingredients:

  • butter — 175 g;
  • sugar — 275 g;
  • orange juice — 145 ml;
  • oranges — 3 PCs.;
  • flour — 95 g;
  • semolina — 135 g;
  • chopped hazelnuts — 75 g;
  • baking powder — 1 tsp;
  • egg yolk — 1 PC.;
  • vanilla pod;
  • eggs — 2 PCs.;
  • sour cream — 260 g.

Cooking

Mix half of sugar with orange juice and zest. And then send the contents of the vanilla pod. Place the syrup over the fire, waiting for it to boil and dissolve the crystals.

Separately, whisk the remaining sugar with the soft butter and gradually start to introduce eggs. Then add sour cream, again mix well. Sprinkle a mixture of flour, baking powder, sliced hazelnuts and semolina. Gradually add the dry ingredients to the butter-sour cream base and gently knead the dough, this time wielding a shovel.

Cook the manna with sour cream in multivarka mode «Cakes» for 50 minutes. Mannik hot, immediately soak vanilla orange syrup and leave to cool.

How to cook the manna on the sour cream without the flour in the slow cooker?

Ingredients:

    • eggs — 3 PCs.;
    • sour cream — 165 g;
    • sugar — 75 g;
    • vegetable oil 230 ml;
    • semolina — 155 g;
    • a pinch of vanillin;
    • baking powder — 1 tsp;
    • zest of one lemon.

Манник на сметане в мультиварке

Cooking

Start by beating eggs together with sugar until white. Working through the mixture with a whisk, gradually pour in the vegetable oil, and then put the sour cream. Complete the Foundation of the Mannik a pinch of vanilla and citrus zest. Connect the semolina with the baking powder, then add it to sour cream based. After kneading the dough, spread it in an oiled bowl multimarochnaya. The manna in multivarka with sour cream is cooked without flour in the «Baking» for an hour. Ready pie can impregnate a simple sugar syrup or leave without impregnation.

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