How to cook beef Stroganoff?

Как приготовить бефстроганов из говядины?

Despite its English name, beef Stroganoff is a traditional Russian dish, early because the table of the nobility. As now, then this recipe combines classic French and Russian technologies of preparation: strips of beef first fry, and then stewed in sour cream sauce. By the time this dish has received many alternative variations. In this article we decided to talk about how to cook beef Stroganoff classic recipe and than add to it in the modified recipes.

Beef Stroganoff – classic recipe

Of course, the beginning of the material to give the classic recipe. Using beef fillet, cut into strips and fried with flour. No onions, no mushrooms, no herbs classic does not, but there is a sweet sauce of sour cream and cream.

Ingredients:

  • beef fillet — 530 g;
  • sour cream — 65 g;
  • cream — 45 ml;
  • flour — 15 g;
  • sweet mustard — 5 g

Cooking

Dividing the beef into medium-sized cubes, put the meat in a fairly large pan with well-heated oil. Let the sliced meat is browned, reduce the heat and fold in the flour. After about half a minute when the flour changes its color to cream and begin to stick to the bottom of the dish, pour the cream and mix well. Add the sweet mustard and reduce the heat to a minimum without letting the cream boil. With such gentle warmth enter to the meat sour cream. If you overdo it with the temperature of protein from sour cream will curdle and the sauce will become unattractive. As soon as the sauce begins to thicken and boil, cook beef Stroganoff complete.

Recipe of beef Stroganoff with sour cream

The current recipe of beef Stroganoff is not inferior in its diversity any meat dish. In this recipe, a set of standard ingredients for sour cream sauce complements the onion, garlic, Worcester and even dry white wine.

Ingredients:

  • beef tenderloin — 460 g;
  • onions — 3 cloves;
  • dry white wine 115 ml;
  • beef broth — 360 ml;
  • flour — 10 g;
  • Worcestershire sauce — 15 ml;
  • Dijon mustard — 5 g;
  • sour cream 85 g.

Cooking

In the new version befstroganov meat is commonly cut up into matchsticks, and therefore before how to cook beef Stroganoff with gravy, rinse tenderloin, Pat dry and chop it properly. Quickly sauté the beef, giving the meat to seize, and then put him onion rings. Salted everything, give the onions to soften, then pour in the wine. When most of the liquid has evaporated, sprinkle in the flour, pour a little broth, put the sour cream with mustard and stir quickly and pour in the remaining broth. Leave the dish to cook over the stove waiting for the sauce has thickened.

If desired, beef Stroganoff can be made in a slow cooker. First brown the meat and onions in the «Baking», and then add all of the liquid, mustard and sour cream together, switch to «Stew» for about 40 minutes.

Beef Stroganoff with mushrooms

Ingredients:

    • beef — 1.2 kg;
    • butter — 35 g;
    • shallot — 75 g;
    • garlic — 3 cloves;
    • beef broth — 430 ml;
    • mushrooms — 320 g;
    • brandy — 15 ml;

Как приготовить бефстроганов из говядины?

  • flour — 15 g;
  • paprika — 1 tsp.;
  • sour cream — 175 ml.

Cooking

Consider the shallot in the melted butter, add to it prerobeny garlic and mushrooms. Salt, make the moisture from the mushrooms to enter and to evaporate. Then add the cognac, let it evaporate and put sliced into strips beef tenderloin. When the meat firmly, then sprinkle it with flour and paprika, pour broth, add sour cream and stir. Leave sauce to boil until thick.

Post Comment