Recipe of Buffalo wings is particularly popular in their homeland in the southern part of the United States. The secret to making this chicken is the secret Buffalo sauce that you can buy in ready-made form almost any counter American market. We will try to reproduce this recipe in person and share the most successful variations along with you.
Buffalo wings – original recipe
Classic wings with the Buffalo sauce – the dish is not healthy, and all because of a chicken previously fried in abundant boiling oil to a crisp, then mixed with sauce. It turns out mind-blowing delicious and harmful.
- chicken wings — 25 PCs.;
- Worcestershire sauce — 15 ml;
- hot sauce — 165 ml;
- butter — 75 g;
- wine vinegar — 15 ml;
- vegetable oil for deep frying.
Prepare the chicken wings, rinse them well, obsesive, and then cutting off the ends that don’t contain meat. Dried chicken portions immerse in the hot oil, then transfer to paper towels.
The sauce for Buffalo wings is ridiculously simple. In a saucepan put the butter, pour in the vinegar, hot sauce and Worcester. Allow the oil to disperse and mix with other components. When all the wings are ready, just put them in a saucepan and mix well.
Buffalo wings – recipe in the oven
The most useful option for wings is this recipe. It does not use butter, and the sharpness of the wings provides a set of common spices.
- chicken wings — 540 g;
- vegetable oil — 45 ml;
- Cayenne pepper and paprika — 1/2 tsp.;
- Apple cider vinegar — 25 ml;
- lemon juice — 15 ml;
- dried onion and garlic — 1 tea spoon.
Rinse and obsesiv chicken wings, spread them on a baking sheet and send in a preheated 210 degree oven for about 45 minutes. Whisk the vegetable oil together with vinegar and citrus juice. Place all on the fire, sprinkle in spices from the list and allow the sauce to reach a boil. Add salt and combine the sauce with the baked chicken. Buffalo chicken wings served hot maximum, accompanied by a light white sauces.
Recipe of Buffalo wings with honey in the oven
The original recipe excludes the addition of honey to the sauce for the wings, but for richness of flavour, home cooks began to mix the hot sauce with a small amount of honey and boil until the consistency of frosting.
- chicken wings — 1.8 kg;
- butter — 65 g;
- hot sauce — 115 ml;
- honey — 15 ml.
Prepare the wings and begin to roast batches in deep fat. Until the skin on chicken wings are browned, take the sauce. Melt the butter and combine it with hot sauce. When the sauce is starting to reach the boil, mix it with honey and let pobolit for another 2-3 minutes. Ready mix sauce with wings and mix well.
How to cook Buffalo wings?
For the wings:
- chicken wings — 1.2 kg;
- paprika — 1 tsp.;
- grated garlic — 1 tbsp. spoon;
- the sprig of rosemary.
For the sauce:
- butter — 45 ml;
- Sriracha sauce — 45 ml;
- ketchup — 65 ml;
- vinegar — 25 ml;
- brown sugar — 65 g
Rinse chicken wings, obsesiv, cut them with the tips and marinade in a mixture of paprika, garlic and rosemary with salt. Marinated chicken bake at 190 degrees for 45 minutes. For the sauce, mix the melted butter with spicy Sriracha, ketchup and sugar, boil the sauce to dissolve sugar crystals and connect it with wings.