Chicken wings in slow cooker

Куриные крылышки в мультиварке

We appreciate the new kitchen gadgets for their versatility and ability to help in the home, leaving more time for leisure. Using the slow cooker, for example, the hostess is well-trained to cook pastries, side dishes and meat, the latter turns out most successfully. The most popular meat that is cooked in the slow cooker is the chicken, and the tastiest and cheapest part of the bird – wings. It is chicken wings and we are going to prepare in the slow cooker for a simple and unusual recipes, some dishes are prepared simultaneously with the garnish.

Chicken wings with potatoes in multivarku

Ask the average consumer about the most popular combination of products for our everyday menu and the answer will certainly hear about the chicken with potatoes. Chicken and potatoes can be cooked dozens of different ways, but best slow cooker pot roast turns out.

Ingredients:

  • chicken wings — 930 g;
  • onions — 115 g;
  • butter — 55 g;
  • the leaves of the Laurel tree — 5 PC.
  • garlic — 1 clove;
  • tomato paste — 70 g;
  • sugar — 55 g;
  • soy sauce — 30 ml;
  • lemon juice — 35 ml;
  • star anise — 2 PCs.;
  • potatoes — 420 g

Cooking

Washed pre-cut wings at the joints and fry in the bowl at the bakery. When the skin on the wings grabbed the blush, put to the bird, onion rings and potatoes. Prepare the sauce in which to stew products, prerobeny mix together garlic, tomato paste, sugar, citrus juice and soy. Dilute the resulting paste 600 ml water and pour the sauce over the chicken and potatoes. Put Laurel, star anise, switch to «Stew.» Cooking chicken wings in soy sauce in a slow cooker takes approximately half an hour, the sauce should thicken, but not to start to burn, because if necessary, add some liquid. After, remove the Laurel with the star anise and serve.

Chicken wings with rice in slow cooker

Ingredients:

  • flour — 65 g;
  • paprika — 5 g;
  • dried garlic — 1 tsp.;
  • butter — 45 g;
  • chicken wings — 7 PCs.;
  • rice — 1 tbsp.

Cooking

Before you cook chicken wings in slow cooker, rinse the wings and Pat dry. Prepare the flour coating by mixing the flour with the paprika, dried garlic and pinch of salt. Roll chicken in mixture and fry in a bowl multivarki in the «Baking». Until the wings are Golden brown, rinse the rice and allow the excess moisture to drain. Add the rice to the chicken and stir, measure twice more water from the original amount of cereals, add a little more liquid in the bowl and select the «Porridge» or «rice». Time will be set automatically, you will just have to wait for the signal.

Braised chicken wings in slow cooker – recipe

Ingredients:

  • chicken wings — 1.4 kg;
  • dry white wine 145 ml;
  • sugar — 25 g;
  • soy sauce — 115 ml;
  • garlic — 7 cloves;
  • star anise — 3 PCs.;
  • vinegar — 5 ml;
  • dried Basil — 1 tbsp.

Cooking

Chicken wings cook in the «Baking» in a well-heated pan, Sarmanova. When the skin on the chicken will seize colour, pour in dry white wine, add soy and sugar, and then squeeze the contents of the slow cooker with the garlic, add the vinegar, Basil and star anise. Leave it to languish on «Fighting» for an hour.

Fried chicken wings in slow cooker

Super crispy wings will make the dusting of starch, a slow cooker, in this case, use in the manner of deep-frying.

Куриные крылышки в мультиварке

Ingredients:

  • chicken wings — 1.3 kg;
  • dried garlic — 5 g;
  • starch — 115,

Cooking

Mix the starch with a pinch of salt and dried garlic. Dip the bird into the dry mixture, then fry in a slow cooker, pre-heating it in a few cups of vegetable oil. When the bird is browned, put it on napkins.

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