Yeast cake with jam

Дрожжевой пирог с вареньем

If you don’t know how to deal with yeast, it is not a reason to abandon the experiment with yeast cakes, after all, the experience comes to those who constantly practiced. The first steps on the way to nice and lush selection test will be at the correct temperature: the liquid in which you dissolve the yeast, should not be too hot, and in order to give the microorganisms a boost to development, you can lightly sweeten the water/milk. About other details of the work with the test we describe in the following recipes devoted to cooking yeast cakes with jam.

Yeast cake recipe with jam

This is a basic sweet dough with yeast, which turns out very sweet and lush, and therefore will certainly remain in your heart and culinary notebook for a long time.

Ingredients:

  • flour — 310 g;
  • sugar — 165 g;
  • milk — 145 ml;
  • butter (melted) — 210 ml;
  • eggs — 3 PCs.;
  • yeast (fresh) — 50 g;
  • berry jam is 240 ml.

Cooking

Barely heat the milk, making sure that its temperature was approximately equal to the body temperature. In milk dissolve a good pinch of sugar, and then break up the fresh yeast and the solution of them. When the surface is covered with a layer of foam, the yeast is activated and you can continue to prepare. Whisk some eggs (always at room temperature) with sugar and pour them is not hot, but still liquid butter. Add the egg-oil mixture and the yeast water to the milk. Start to knead the dough with a spoon or a special attachment hook. Ready dough leave the dough for about an hour.

The selected form sheet with parchment and grease it. Put the yeast dough into the base, making a small indentation in the center, in the manner of a tart. In the deepening put the jam and send rich yeast cake with jam bake for 50 minutes at 180 degrees.

Yeast cake on yogurt with jam

The basis for the development of yeast can become not only milk or water, and yogurt. Sour product is better not to take, yeast prefer acid, because lime will have a lot of sugar to them to strengthen, but with fresh, barely sweetened yogurt, batter will be very airy and stringy.

Ingredients:

  • flour — 560 ml;
  • butter — 115 g;
  • sugar — 135 g;
  • eggs — 4 PCs.;
  • kefir — 235 ml;
  • fresh yeast — 25 g;
  • jam — 1 1/2 tbsp.

Cooking

In advance remove the egg from the refrigerator. Heat the yogurt gently on low heat so that the product warm, but not coagulated. Spread yogurt, fresh crumbled yeast, then add the sugar, then add melted butter and beaten eggs. Mix all the ingredients until smooth, then fold in the flour. Thickened and slightly libkopete put the dough in a greased bowl and leave the dough warm for an hour. Yeast dough for a sweet pie jam looks like he’s trying to escape from the bowl? Then it is ready. Ebonite it and straite, by placing the jam inside or in spreading it thicker. Leave the cake to come again for another 15 minutes, and then place it in the oven for half an hour at 160 degrees.

Open pie made of puff dough with jam

This quick pie from ready dough with jam will help you out in that case, if the relationship is with a homemade test has not been established.

Ingredients:

    • flaky yeast dough;

Дрожжевой пирог с вареньем

  • starch — 35 g;
  • cinnamon — 1/4 tsp.;
  • egg — 1 PC.;
  • jam 280 g

Cooking

Put a layer of dough in the base shape, coating the bottom and sides. Prick the dough and place the mixture on top of jam with cinnamon and starch. The remaining dough, divide into strips and cover the surface of the cake crosswise. Brush the pastries with the egg and send in a preheated 190 degree oven for half an hour.

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