Jam you can eat just like that, but you can still add it to baked goods. How to bake shortbread jam tart, read below.
How to bake a grated cake with jam?
- natural butter or margarine – 190 g;
- sifted flour – 500 g;
- thick jam – 300 g;
- chicken eggs – 3 PCs.;
- sugar – 170 g;
- soda – 5 g;
Divide the eggs, put to them the sugar and whisk well. Add soft butter, vinegar gashenuyu soda and a pinch of salt. Add sifted flour and form a dough. Share it in half. One part of a half hour put into the freezer. The second part is distributed according to the form and apply a coat of thick jam. Slightly chilled dough three on a grater to jam. In heated oven bake the cake for about 40 minutes.
How to bake jam tart in the oven?
- any jam – 250 g;
- eggs large size – 2 PCs.;
- baking powder for test – 1 tsp;
- baking soda – 5 grams;
- sifted flour – 2 cups.
In jam add soda, stir vigorously. Mass will increase in volume. So leave for an hour. After that, the mass becomes more loose and will decrease in volume. Break into it the eggs and add flour and baking powder. Optionally, the top cake can be pritrusit ground cinnamon or poppy seeds. Bake about half an hour at 180 degrees.
How to bake a pie with jam?
- sifted flour – 550 grams;
- the yolks of eggs – 4 pieces;
- sugar – 80 g;
- baked milk – 230 ml;
- salt – a pinch;
- raisins – 70 g;
- natural butter or margarine – 170 g;
- jam – 500 g;
- dry yeast – 5 g;
- egg – 1 PC.
Sift half of the flour, pour in dry yeast, pour the warm milk (half) with 1/3 of sugar. Stir, cover the bowl of dough with a damp clean cloth and leave the dough in a warm approach. Melt the butter, break the yolks with the remaining sugar, add vanilla, salt, pour in the remaining milk and add flour. Stir, pour in the risen yeast mixture and carefully stir everything together. Raisins wash, obsesive, we roll in the flour and vymeshivaem in the dough. As well as the dough, cover the dough with a damp cloth and put in warm for an hour. After lifting the dough slightly obtinem and put into heat for another 30 minutes. From ready dough pinch off about 1/3 part is the dough will go to the decoration. The main part of the roll out the layer and place in a warm baking tray, sprinkle with oil. Top grease jam. Dough, which we left for decoration, also roll out, cut some stripes of length equal to the length of the cake and a width of about 3 cm on the edges make the cut and put mesh on the cake. Leave for 40 minutes, then grease top with beaten egg and sent a half hour in a moderately heated oven.