Like chicken, Turkey has its own taste, and therefore can easily become part of any dishes from your menu. Among other things, the remains of birds can also be used to prepare snacks and meals that are easy to take with you. Fresh poultry can be cooked a variety of dishes for dinner. Read more about how to cook a Turkey fast and delicious we will describe below.
Quick and delicious recipe of a sandwich made of Turkey
For first course you can just use leftover birds from the dinner. These sandwiches can be quickly assembled and easily survive the time until lunch in the lunch-box.
- pesto sauce — 45 ml;
- Swiss cheese — 4 slices;
- a handful of spinach greens;
- roast Turkey — 90 g;
- butter — 15 g;
- bread — 4 slices.
With one hand brush the bread with pesto, and the other apply a thin layer of oil. On the side with the pesto, place the spinach, Turkey and cheese. All cover with second half of bread and dry fry in a well heated pan. Thanks to a thin layer of butter, a sandwich covered with Golden brown and crisp.
A delicious stew of Turkey
As for full quick and delicious dinner of Turkey, as one of the hot dishes you can serve a hearty goulash – a dish is simple in its composition and technology.
- Turkey — 530 g;
- onion — 85g;
- garlic — 4 cloves;
- paprika — 1 tbsp. spoon;
- potatoes — 3-4 tuber;
- vinegar — 5 ml;
- tomatoes (canned in juice) — 820 ml;
- water — 235 ml;
- a handful of parsley.
Divide the onions into rings and fry them until Browning. To the onions add the diced potatoes and turkeys, wait for zazharivaniya both, pour all the vinegar and add paprika with a generous pinch of salt. Squeeze the garlic and pour the tomatoes. Add water and leave on medium heat for 45-55 minutes. Serve with sour cream and parsley.
How to cook a delicious Turkey meatballs?
These cutlets can be served separately with salad and a side dish or used as a Burger, put it on a bun, top with sauce and adding the vegetables.
In these cutlets will be no eggs or bread soaked in milk crumb – the taste will remain as clean as possible, and the meatballs will contain the low carbohydrates and high protein.
- onions — 45 g;
- the stuffing of the Turkey — 730 g;
- garlic — 3 cloves;
- Worcestershire sauce — 45 ml;
- a handful of parsley.
Chop onions, but don’t skip it through a meat grinder, if he allowed too much liquid, the cakes will spread. Preroute garlic and add to the minced meat together with the onion and a generous pinch of salt. Pour in the Worcester and sprinkle chopped parsley. Mix all the ingredients together, sformula patties of any desired size, fry in the usual way and serve.
Tasty Turkey soup – recipe
Turkey meat, especially red meat with skin, get amazing nourishing broths, warming and satisfying in cold weather. We decided to make a rich broth a little thicker, creamier texture, and as additions to meat use a widely available vegetables and Provencal herbs.
- potatoes 230 g;
- butter — 95 g;
- flour — 115 g;
- the broth from the Turkey — 1.7 liter;
- carrots — 115 g;
- celery stalks — 3 PCs.;
- boiled Turkey — 430 g;
- fresh rosemary, sage — 1 tbsp. spoon.
As the broth is ready, it remains only to heat it up on medium heat and put the potato slices. While the potatoes are softened, fry the sliced carrots with the celery. Add zazharku in the soup and send the Turkey trail. Put fresh herbs and reduce the heat.
Fry the flour in butter and dilute the paste a couple of ladles of broth. Pour the flour mixture into the soup and stir.