No modern hostess can not do without tech kitchen helpers. And this is understandable, because they simplify our lives, making the cooking process fast, simple and pleasant. Just a couple of decades ago we were forced to hand-grind the onions, whisking along the way, your current cheeks tears. And about the whipping of the cream for the cake and say no, because it is clear that such work took the person a lot of time and effort. Today all of these functions take an affordable and easy to operate blenders. These devices are divided into two main types. Let us consider what is different from a regular blender immersion.
A stationary blender – electric device for grinding, consisting of located on a stable base, container and lid. The device can have both mechanical and electronic control. In the latter case, it is enough to load the ingredients into the bowl, select the mode and press the button. As soon as the blender will cope with its task, he shall notify the owner loud signal. In addition to grinding device capable of performing a number of additional functions. It can be used to prepare emulsions and purees, mousses and whipped creams, crushed ice, etc. Thus, the device is a cross between a blender and food processor. Some models can also replace a juicer, meat grinder and coffee grinder. It should be noted that the General name for devices of this kind comes from the English word blend, which means «to mix».
Blender – an electric device for grinding, consisting of an elongated handle with built-in motor and controls, and containers for mixing products. Also in the package may include a variety of bowls and nozzles. The latter is installed directly on the handle. In addition to the nozzle design, the device is equipped with a mixer for whipping ingredients. The blender is operated solely by mechanical means. It is equipped with a switch and a button to adjust the speed. Submersible part of the device is made of stainless steel or plastic. At the end of the rod is usually placed the knife cavity, surrounded by a protective cap. It not only makes the device more secure, but also minimizes the risk of spills mass.
to contents ↑the Difference between fixed and immersion blender
Consider the basic parameters and design features of the instrument. As mentioned above, the device of the stationary type consists of a body located on a sustainable basis, a removable reservoir and lids. Inside the tank is a rotary knife. Such a device can have both mechanical and electronic control. In the first case, a person have to hold the button in the process of operation of the device. In the second you just need to choose the right program and wait for its execution. When the operation is completed the blender will emit a ringing signal.
As for a submersible unit, it consists of a handle with high-speed motor, to which are attached various attachments and capacity. The latter can be several. However, the complete set of blender does not always imply the presence of the bowl, because the beat products in almost any dish. Such devices have only a mechanical control. That is, the person is forced to keep the device in his hand, pressing the button.
Another difference stationary blender from immersion is that the first takes the usable area of the kitchen. For its installation requires a free space on the table or any other surface. While the submersible device is more compact, it is possible to clean into the bowels of the closet and get it if necessary. As a rule, stationary blenders have a higher capacity and capacious bowl. They are able simultaneously to process a large amount of food, but small portions such devices are not adapted. The submersible models, the bowl is much smaller. And the power options they are often inferior to their stationary counterparts. But the devices can easily cope with chopping small quantities of ingredients.
In most cases, a submersible device is more functional, because it is equipped with several nozzles. It can be used to make purees for baby, whip the cream, chop vegetables or even to cut food into cubes. However, to make smoothies and chopping ice this device is not very suitable. Stationary blender, in contrast, easily cope with these tasks. But chopping is its weak point. A device of this type often has a self-cleaning function. Professional stationary devices can be used in bars and restaurants. The blender is more whimsical care, because it is necessary to wash themselves after each use. Such devices are only suitable for home use.
To summarize, the difference between fixed and immersion blender.
A stationary blender
Consists of a housing, a removable reservoir and lids
The handle with high-speed motor, to which are attached various attachments
Can have both mechanical and electronic controls
Has only mechanical control
The Cup is an integral part of the device
Capacity is not always included, the alternative it can be almost any deep dishes
The device is mounted on the surface
When you work with the device you must hold it in your hand
Takes a useful kitchen area
Features a compact size, can be stored in a drawer or Cabinet
Has higher output power
The power is much lower
Suited for processing large volumes of products
Can grind and mix small portions
Characterized by a modest set of tasks
Is considered to be a more functional model
The weak point is the grinding products
Not ideal for preparing cocktails and ice-pick
Has self-cleaning function
Quite unpretentious in care
Can be used in bars and restaurants
Adapted only for home use