The dough for ravioli on mineral water

Тесто для пельменей на минеральной воде

Homemade ravioli – the perfect solution for a quick dinner with family that will not leave anyone hungry! We will tell you how to prepare the dough for ravioli on mineral water! It turns out very tender, but cooking with him is a pleasure. See it for yourself!

The recipe of dough for ravioli on mineral water

Ingredients:

  • mineral water – 1 tbsp.;
  • flour – 3 tbsp.;
  • vegetable oil – 55 ml;
  • salt;
  • the egg (select, highest category) – 1 PC.;
  • a pinch of sugar.

Cooking

To prepare delicious dough for ravioli on mineral water, whisk the egg in a wide bowl with salt and sugar. Then pour the required amount of vegetable oil, mineral water and stir. Pre-sift the flour and then gradually add and knead a soft and nice dough. Cover it with a fabric napkin and leave for 20 minutes. As time passes, spread the meat filling and make homemade delicious dumplings.

Dough recipe for dumplings on mineral water

Ingredients:

  • mineral water – 230 ml;
  • flour of high quality – 880 g;
  • sugar and fine salt.

Cooking

The flour several times, sift in a bowl, add food small salt and throw sugar. Then pour mineral water, and stir first with a spoon, then with clean hands. Of necessity, add to the dough the flour or pouring mineral water. The finished dough cover with a towel, allow to infuse for 15 minutes, and then turn to the shaping and the moulding of pelmeni.

The dough for ravioli on carbonated mineral water

Ingredients:

  • egg (highest category)– 1 PC.;
  • flour in/s – 880 g;
  • sour cream 10% 2 tbsp;
  • white sugar;
  • Sol.

Cooking

In a bowl, beat with a mixer the egg, salt and sugar. Then add low-fat sour cream, pour cold mineral water and stir. The flour is first sifted through a sieve, and then gradually add to the basic ingredients and knead soft and elastic dough. Make it a smooth round ball, cover with cotton towel and leave for 25 minutes to rest. After that my hands and start sculpting homemade ravioli!

The dough for homemade dumplings on mineral water

Ingredients:

  • mineral water without gas – 245 ml;
  • vegetable oil – 65 ml;
  • flour – 670 g;
  • Sol.

Cooking

First sieve the flour into a deep bowl. Next, make the top recess and throw in there a pinch of fine salt. Begin to knead the dough in a circular motion, pouring of mineral water and vegetable maslitse. Do this for about 15 minutes until you feel that the dough has become soft and smooth. Then cover it with a cloth and allow to rest for 20 minutes. After that my hands and start making homemade dumplings.

The dough for ravioli on mineral water and milk

Ingredients:

  • the high quality flour – 3 tbsp.;
  • cow’s milk – 110 ml;
  • mineral water without gas – 45 ml;
  • the egg (select, highest category) – 1 PC.;
  • vegetable oil – 5-10 ml;
  • Sol.

Cooking

Тесто для пельменей на минеральной воде

Prepare in advance a table or a bowl, which will be kneading the dough. Now sift the flour slide, make a small indentation in the middle and fill in there egg. Separately mix the warm mineral water with milk and throw a pinch of fine salt. Carefully pour the composition in the flour and thoroughly knead the dough with a spoon from the middle to the edges in a circular motion. Then we enter a bit of butter and knead again until you feel in the hands of a soft, elastic and smooth dough. Ukutyvaniem it tightly in a towel and leave for 25 minutes, and meanwhile prepare the stuffing and pass on to the moulding homemade ravioli.

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