How to marinate a Turkey?

Как замариновать индейку?

Properly cooked Turkey meat, turns out very tasty and incredibly tender. But to achieve this result, the meat must first be marinated. We will tell you several ways, how delicious to marinate the Turkey.

How to marinate a Turkey for barbecue?

Ingredients:

  • fresh Turkey breast fillet – 1.5 kg;
  • onion – 110g;
  • lemon – 1 PC.;
  • dried Basil – 2 teaspoons;
  • water – 0,5 article;
  • sea salt – 1,5 tsp.;
  • ground pepper – to taste.

Cooking

Before marinate Turkey breast, the meat is washed, soaked for 1 hour in cold water, and then put in a large bowl. Add onion, peeled and chopped half rings, all seasoned with ground pepper, salt and dried Basil. Stir gently with your hands. Cut the lemon in half and squeezed from both parts of the juice in the pan. Leave the meat for 2 hours, and then pour half a Cup of water, cover with a saucer on top and press down. Close the pan with a lid and leave to marinate for 8 hours.

How to marinate a Turkey for roasting in the oven?

Ingredients:

  • Turkey – 3 kg;
  • filtered water – 5 l;
  • honey – optional;
  • sea salt – 115 g;
  • cumin, cloves, cinnamon – to taste;
  • onion – 110g;
  • black pepper – 10 g;
  • sugar – 125 g;
  • garlic – 4 cloves;
  • orange – 1 piece.
  • ginger root – to taste;
  • fresh herbs – 50 g

Cooking

In a wide saucepan pour a litre of cold water, throw sea salt and stir a few minutes until its complete dissolution. After we put ground pepper, sugar and again mix well. The cinnamon stick break, add in marinade and throw in the cumin with cloves. Peel onions, cut each into 4 pieces and garlic small to chop with a knife. Ginger root wash away dirt and shinkuem on a large Tarocco. Orange with zest cut into large slices and lay out all the prepared ingredients in a saucepan. At least throw finely chopped parsley. Add to taste in the marinade a little honey added. Now pour into the container the remaining water and mix thoroughly. Before you marinate the Turkey, carcass wash and soak 1 hour in cold water. After this again wash out her inside and out and carefully cut the neck. Put the bird into the mix and draw attention to the fact that the entire carcass was completely covered with the marinade. Remove the pan for 3 days in the refrigerator and before baking take out the bird, wash out in cold water and thoroughly dry, promaqua paper towel.

How to marinate a Turkey drumstick?

Ingredients:

  • the fresh drumstick Turkey breast – 3 PCs.;
  • dry white wine – 1 bottle;
  • Basil – to taste;
  • onion – 100 g;
  • spices – to taste.

Cooking

Onions clean, finely shinkuem and throw in a bowl. Add chopped fresh Basil, spices to taste, stir and pour the herbs in the pot with the meat. Next, fill the lower leg dry white wine, stir and marinade for 3 hours, removing in the fridge. Then, fry the poultry in a pan or put into a package and bake until Golden brown in the oven.

How to marinate a Turkey for frying?

Ingredients:

    • fresh Turkey – 1 kg;
    • olive oil – 50 ml;
    • homemade mustard – 2 tablespoons;
    • lemon juice 55 ml;

Как замариновать индейку?

  • natural soy sauce 55 ml;
  • spices;
  • garlic – 2 cloves;
  • vegetable oil.

Cooking

For marinade mix olive oil with mustard, add lemon juice, soy sauce and throw spices. Carefully mix everything together and roll the Turkey inside and prepared sauce. Then send the meat in the fridge and leave for 3 hours to marinate.

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