Meat salad — classic recipe

Мясной салат - классический рецепт

We offer you classic recipes for meat salad. It is an incredibly rich, tasty and goes perfectly with any side dish.

The classic recipe of beef salad with beef

Ingredients:

  • boiled beef – 220 g;
  • potatoes 215 g;
  • canned peas – 100 g;
  • the fresh carrot – 1 PC.;
  • egg – 3 PCs.;
  • pickles – 210 g;
  • onion– 55 g;
  • spices.

For the filling:

  • sour cream – 3 tablespoons;
  • spicy mustard – 1 tbsp. spoon;
  • mayonnaise – 50 ml.

Cooking

So, to prepare a classic meat salad with beef, potatoes and carrots my brush and boil until soft, slightly salted. Separately cook meat and eggs. The ingredients then cool it down and peel. Next, the potatoes and carrots cut into small size cubes and throw into a salad bowl. Finely chop eggs and pickles and meat shinkuem little bigger. Chop the onion finely. Put all the ingredients in a salad bowl and mix. Mayonnaise, mustard and sour cream prepare the filling and pour it into the salad. All mix well and season to taste with spices.

The classic recipe of cold salad with chicken

Ingredients:

  • fresh chicken breast – 320 g;
  • potato – 220 g;
  • carrot – 55 g;
  • egg – 3 PCs.;
  • black pepper – 2 PCs.;
  • canned cucumber – 80 g;
  • green peas canned – 1 Bank;
  • spices.

Cooking

Chicken breast wash, clean from the tapes, put them into a deep pot and fill with filtered cold water. Throw a few polka dots print and black pepper and potseluem. Boil the meat at low boil until cooked, covering the top lid. Meanwhile wash the vegetables and boil them with the skin. Ready products are cooled, peel and crumble cubes. Boiled breast, too shinkuem cubes. In a separate bowl put the peas and all the prepared ingredients. Stir gently, season with mayonnaise and mix everything potseluem. Ready classic meat salad slightly cooled and serve, sprinkled with the chopped fresh herbs.

A classic recipe for a meat salad with cheese

Ingredients:

  • beef – 320 g;
  • cheese durum – 120 g;
  • onion – 55 g;
  • egg – 4 PCs.;
  • vinegar 9% – 3 tbsp. spoons;
  • mayonnaise for refueling;
  • spices.

Cooking

Iterate meat and boil until cooked, salt the water to taste. Next, the beef cool and cut into fibers. Similarly, prepare the eggs and chop them into cubes. Bulb clean and shinkuem thin half-rings. Fill it with cool water and add some vinegar. After 25 minutes, drain off the marinade, and the onions wash out and spun. Grate the cheese in thin shavings and begin to shape the salad. On a flat plate spread pickled onions. Cover it with mesh of mayonnaise and distribute an even layer a little boiled meat. Next, put the eggs, coat with mayonnaise again and covered the remaining meat. Sprinkle with cheese and put the finished salad in the refrigerator for about an hour, and then served at the table and ate the delicious dish.

The classic recipe of beef salad with sausage

Ingredients:

    • egg – 2 PCs.;
    • potatoes – 450 g;
    • fresh green onions – 0,5 beam;
    • fresh cucumber – 100 g;
    • mayonnaise – 60 ml;

Мясной салат - классический рецепт

  • sausage – 150 g;
  • spices – to taste.

Cooking

Boil potatoes «in uniform» along with chicken eggs. Then these products are cooled, peel, cut into small cubes and place in a bowl. Wash out the green onions and chop with a knife. Further shinkuem cubes of fresh cucumber and raw sausage. Mix all the ingredients in a bowl, dressed with mayonnaise and carefully knead the salad. Give it brew and after 40 minutes, served to the table.