We offer you a meat pie recipes in the slow cooker. This pastry will not leave anyone indifferent, and guests will ask for more supplements.
A recipe for a meat pie in slow cooker
For the dough:
- flour – 320 g;
- milk – 230 ml;
- butter – 35 g;
- salt – a pinch;
- vegetable oil – 1 tbsp. spoon;
- dry instant yeast – 5 g
For the filling:
- homemade minced pork – 300 g;
- onion – 1 PC.;
- broth meat – 40 ml.
The slightly heated milk, and butter melt and mix all in a bowl. Then add the yeast, vegetable oil and throw salt. Gradually introduce the flour and thoroughly knead the mass until you obtain a soft dough. Cover it with a clean towel and leave for 45 minutes in the heat. Turn the meat grinder, add chopped onion and spices. Stir up and pour a little broth. The bottom of the slow cooker with special paper and coat it with oil. A piece of dough kneaded by hand, removes from it most of and distribute evenly in the Cup forming a flanges. Next, cover the surface of the meat filling and cover with remaining dough, rolled out into a thin layer. Pinch the edges, turn on the «Baking» and cook for an hour. Then carefully turn over the minced meat to the other side and cook in slow cooker for another 20 minutes.
Meat pie from a pita bread in a slow cooker
- thin Armenian lavash – 1 sheet;
- ground beef – 200 g;
- egg – 2 PCs.;
- cheese «Russian» – 120 g;
- onion -1 PC.;
- tomato paste – 15 ml;
- sour cream – 60 ml;
- vegetable oil – 20 ml;
- spices – to taste.
Before you cook a meat pie, dishes multivarki lubricated with vegetable oil and throw the meat. Fry it for about 5 minutes, selecting the program «Hot.» Onion peel, finely shinkuem and add to the meat. Season with salt and pepper, put the tomato paste and stir. Parboil for 5 minutes, and spread the filling in a bowl. Next, prepare the filling: beat the eggs with a mixer, add sour cream and mix thoroughly. On the table lay a piece of pita bread, spread the stuffing and level it with a spoon. Sprinkle with grated cheese, turn a tight roll and place it in a bowl multivarki. Pour egg mixture, close the unit and cook on the «Baking» for 50 minutes. Next, turn over the cake and podrumyanivaya on the other side for another 20 minutes.
Meat pie puff pastry in the slow cooker
- ground beef – 350 g;
- onion – 1 PC.;
- puff pastry – 440 g;
To cook meat pie in multivarki, pre-thawed puff pastry. Onion peel, finely shinkuem and fry with minced meat. Roll out the dough, cut the size of the Cup multivarki 2 pancakes and put the first layer on the bottom. Distribute the stuffing on top and cover with a second sheet of dough, the edges by pinching pastry edges together well. Close the lid and baked in the «Baking» on each side for 30 minutes.