Cake on kefir in multivarku

Бисквит на кефире в мультиварке

To bake using the slow cooker – a pleasure! Don’t believe? Then see for yourself using our easy recipes. The cake turns out incredibly lush and delicious.

Recipe biscuit yogurt in slow cooker

Ingredients:

  • yogurt – 220 ml;
  • egg – 2 PCs.;
  • white sugar – 230 g;
  • flour (highest grade) – 450 g;
  • food baking powder – 10 g;
  • butter – 150 g;
  • sugar, a white powder – 40 g

Cooking

Take a wide bowl, put a chicken egg without the shell and whip them with a mixer for a few minutes. Then, without stopping, add sugar. Next, pour kefir, put the softened butter and stir. In the prepared mixture, throw a little baking powder and gradually introduce the flour, sifted through a fine sieve. The Cup multivarki grease with a Pat of butter, spread with a spoon the dough and bake the cake for 1.5 hours by selecting the mode «Pastries». After the tone, get the cake, let cool and decorate with sifted powdered sugar.

Lush biscuit on kefir in multivarku

Ingredients:

  • yogurt – 220 ml;
  • egg – 3 PCs.;
  • cheese 10% – 250 g;
  • small sugar – 200 g;
  • light dry raisins – 100 g;
  • baking powder – 10 g;
  • small sugar powder for decoration;
  • flour – 440

Cooking

Using a blender, mix the eggs with the sugar and pour in the yogurt. Then add curd and again mix. Gradually add flour and add the baking powder and knead. Optionally you can add raisins or nuts. The shape of the slow cooker coat with oil, evenly pour the dough, choose the program «Cakes» and set time to 65 minutes. Ready-to-decorate small treat with powdered sugar.

Cake in a slow cooker without eggs on yogurt

Ingredients:

  • flour (highest grade) – 450 g;
  • soda – 5 g;
  • vegetable oil – 50 ml;
  • sugar – 220 g;
  • yogurt – 220 ml.

Cooking

Kefir slightly heated, throw soda, sugar, add the oil and the parts enter the sifted flour. Put the finished dough in a bowl with a spoon, choose the program «Bakery» and prepare the cake for 65 minutes.

Chocolate cake on kefir in multivarku

Ingredients:

    • flour – 2.5 tbsp.;
    • cream 20% – 100 g;
    • sugar – article 1.5.;

Бисквит на кефире в мультиварке

  • kefir – 400 grams;
  • soda – a pinch;
  • egg – 4 PCs.;
  • dry cocoa – 25 g.

Cooking

Whisk eggs thoroughly in a blender and gradually add sugar. In warm yogurt, throw a handful of baking soda, and flour is sifted through a sieve with the cocoa. Now pour in the egg mixture, kefir, cream and pour the flour. Gently knead the dough with a whisk and pour it in the oiled form multivarki. Prepare chocolate cake 65 minutes by selecting the mode «Pastries».

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