Cakes in a pan

Коржи на сковороде

Cakes have always been associated with the oven. But did you know that there are quick ways of preparing cakes for the cake in the pan?

The recipe of the cake in the pan

Ingredients:

  • egg – 1 PC.;
  • wheat flour – 880 g;
  • vinegar – 1 tbsp. spoon;
  • soda – a pinch;
  • condensed milk – 1 Bank.

Cooking

Egg without shell, throw in a bowl, beat with a mixer and gradually pour in the condensed milk. Next, parts enter the flour and add vinegar gashenuyu soda. Knead homogeneous dough, divide it into pieces of medium size and roll out into tortillas. Then each preset pierces with fork and fry on both sides on a hot pan, coated with vegetable oil. Do the same with the rest of dough and spread the sponge cakes, similar to sponge cake, with the pan a pile.

Recipe for honey cakes in the pan

Ingredients:

  • flour – 2 tbsp.;
  • butter – 75 g;
  • honey flower – 1 tbsp. spoon;
  • milk – 20 ml;
  • sugar – 60 g;
  • soda – a pinch;
  • egg – 1 PC.;
  • sour cream 20% – 1 tbsp.

Cooking

To cook the crusts in the pan, for example, «Napoleon», combine in a bowl eggs, low-fat sour cream and sugar. Carefully grate with a fork until smooth. In kosicke melt the butter, pour the milk and add soda. Bring all to a boil, remove from heat, put the honey, cool it down and enter in to the egg mixture. Then add flour and knead a soft, slightly sticking to hands dough. After that, we divide it roughly into 5 parts, each roll out thinly and cut out using flat plates of cake. We spread it on a dry, hot pan and podrumyanivaya until Golden brown on both sides. Similarly, the act with the remaining blanks, and then put a pile on each other. That’s all, honey cakes in the pan ready!

Chocolate cakes in a pan

Ingredients:

    • flour – 500 g;
    • dry cocoa – 35 g;
    • baking powder – a pinch;

Коржи на сковороде

  • milk – 700 ml;
  • egg – 6 PCs.;
  • sugar – 320 g;
  • butter – 110 g.

Cooking

So, to start, sift in a bowl the flour, cocoa and baking powder. Melt the butter, cool it down, enter the egg and a good beat with a mixer. Without stopping, gradually pour in the milk and stir. Then pour mixture into dry mixture and knead the dough without lumps. We divide it into 10 portions, roll out into thin flat cakes and fry each preset for a few minutes on a heated and oiled pan.