Grated cake with jam in margarine

Тертый пирог с вареньем на маргарине

It’s like this curly cake-cookie that not only that tasty, so still and inexpensive, easy and convenient. It is easy to cook and also simple to use. You can take with you for snacking and on a long journey, nothing will happen and kept it long.

Recipe grated cake with jam in margarine

The filling can be absolutely any jam, the main thing that it was not very liquid.

Ingredients:

  • margarine – 315 g;
  • flour – 640 g;
  • sugar is 265 grams;
  • egg – 2 PCs.;
  • soda – 15 grams;
  • lemon juice – 10 ml;
  • jam – 250 ml;
  • salt, vanilla, powdered sugar.

Cooking

First melt the margarine in the oven, in the microwave, no matter. The main thing then cool it to body temperature, because if you add it hot to the eggs, they’ll curdle, but if in the flour, it will take the lumps and become like paste and to make uniform, smooth dough is no longer possible.

Mix eggs with sugar and then the margarine. Pour in there and the vanilla and baking soda, and lemon juice, mix everything together and pour in three parts flour. When stir with the fork becomes difficult, move on to hand kneading. The finished dough divide into two unequal slices. Make a small cake and put in foil to freeze for half an hour, this will stop the production of gluten, and to RUB it so much easier. During this time you can just clear the table and wash the dirty dishes. A large part of dough put on parchment, the length is slightly longer than the form, cover with another sheet of paper the size of a form and roll the dough. Put it in the form and fingers create the bumpers. Then the dough can be further aligned, gently rolling the glass. Heat the oven to 200 degrees. Spread jam and top grate the frozen dough. The edge of the rim wrapped inside. Cook for 30 minutes.

Grated pie yogurt and margarine

Ingredients:

  • margarine butter – 160 g;
  • sugar – 60 g;
  • salt – 5 g;
  • vanilla sugar – 10 g;
  • soda – 5 g;
  • egg – 1 PC.;
  • yogurt – 110 g;
  • jam – 220 g;
  • flour – 325 g;

Cooking

Add in the margarine 60 grams of sugar, vanilla and salt, whisk, then beat into the egg and pour kefir, beat with a mixer for another minute. Then everything as always, pour the flour with soda and knead the hand-pleasant elastic dough. Of course it must be cool, so we divide it into 2 halves, ukutyvaniem his Тертый пирог с вареньем на маргаринеfilm and stored in the refrigerator for a couple hours first, and the second in the freezer, in the meantime can do something useful. For example, cook jam, if all summer was skipped and now have nothing even to put in a pie. Chilled first half is laid out in a form and hands evenly placed on the form. Second, out of the freezer and divide into 3 parts, roll out one flagella and make the bumpers. Spread jam on top of dough, and the other two parts RUB on top. Bake for 40 minutes at 190 degrees. Better to cut hot, so you do not crush more than what goes in your mouth.

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