Marinade for chicken wings

Маринад для куриных крылышек

Aromatic chicken wings with a crispy crust – a treat for the whole family. They are prepared fairly quickly, but the main secret is the correct marinade that gives the meat a spicy and original taste.

Tomato marinade for chicken wings in the oven

Ingredients:

  • fresh chicken wings – 500 g;
  • natural tomato paste– 100 ml;
  • ketchup – 50 ml;
  • garlic – 3 cloves;
  • vegetable oil – 2 tablespoons;
  • spices.

Cooking

To prepare marinade, chicken wings wash out and put in a deep saucepan. Add the ketchup, tomato paste, and throw the chopped garlic. Sprinkle all spices and mix thoroughly. Remove the dishes for 3 hours in the fridge, and then we coat the pan with butter and spread the marinated wings. Bake them until tender, making sure that the meat is not burnt.

Marinade for chicken wings with soy sauce

Ingredients:

  • fresh chicken wings – 500 g;
  • natural soy sauce – 150 ml;
  • homemade ketchup – 150 ml;
  • onion – 1 PC.

Cooking

Onion processed from the husk and small shinkuem. Ketchup combine in a bowl with soy sauce and lightly whisk. Throw the onions and mix thoroughly. Chicken wings wash, obsessive and soaked in the obtained marinade. Remove the dishes for 3 hours in the fridge, and then we coat the pan with butter, put the meat and bake about half an hour in the oven, setting the temperature to 180 degrees.

Honey marinade for chicken wings

Ingredients:

  • fresh chicken wings – 1 kg;
  • honey flower – 25 mg;
  • ground turmeric and paprika – a pinch;
  • vegetable oil – 2 tablespoons.

Cooking

All the spices mix well with honey. Chicken wings wash, obsesive received a good spread and sweet composition. The meat is marinated for 40 minutes, and then put the wings in a pan with butter and fry until Browning.

Spicy marinade for chicken wings

Ingredients:

  • fresh chicken wings – 500 g;
  • adjika spicy – 3 tbsp. spoons;
  • liquid honey – 3 tablespoons;
  • vegetable oil – 30 ml;
  • salt – to taste.

Cooking

Honey mixed with adzhikoy and put the prepared wings in the mixture. Mix up and carefully RUB the marinade into the meat. Leave for 2 hours to get soaked, and then fry the wings in a hot pan in butter until brown color.

Marinade for chicken wings with mustard

Ingredients:

  • fresh chicken wings – 15 PCs.;
  • olive oil – 5 tbsp;
  • homemade mustard – 1 tbsp. spoon;
  • vinegar 9 % – 2 tbsp. spoon;
  • spices.

Cooking

Spread mustard in a bowl, add vinegar and olive butter. Chicken wings wash out and put it into the mix. Sprinkle with spices and marinade meat for several hours. Then lay the workpiece on oiled baking tray and bake at 180 degrees for 30 minutes.

Marinade for chicken wings with ginger

Ingredients:

    • fresh chicken wings – 1 kg;
    • vegetable oil – 25 ml;
    • natural soy sauce – 40 ml;
    • natural honey – 1 tbsp. spoon;
    • ground ginger – a pinch;
    • garlic – 2 cloves;
    • spices.

Маринад для куриных крылышек

Cooking

Soy sauce poured into a bowl, add liquid honey and stir. Then pour in the vegetable oil, throw in ground ginger and chopped garlic. Mix everything together and set aside. Chicken wings wash, obsessive and thoroughly RUB the meat cooked mixture. Remove the dishes in the refrigerator and pinpoint about 3 hours. Fry the wings in a well-heated butter in a frying pan for about 10 minutes. Then cover them with the remaining marinade and podrumyanivaya a few minutes in a preheated oven.

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