The roasting meat in the oven is popular among Housewives. If all rules are met, the finished dish is served hot and cold, make meats for sandwiches. The beef in the oven will be the dish of the day, if you pay attention to the preparation of meat for roasting. Aside from a few details, a nice piece of tenderloin is easy to spoil, beef turn out tough and dry.
How to choose and prepare meat for roasting
For making best will fit the meat of young bulls, to three years, it is softer and juicier than their older counterparts, actually cooks faster. Not all parts of beef carcasses it is recommended to bake, you need to choose from the following:
- Sirloin. The thin edge of the carcass include: the tenderloin, the meat on the bone, breast, lumbar portion. Lean meat is taken for roast beef, steaks, rolls, ABC, medallions, kebabs.
- Spin. Slim edge to this part of the carcass include: loin-rib, rib and rib eye. Fragments of the back is good for roasting large pieces.
- Loin – the part of the carcass above the kidneys, meat is expensive, soft, delicate, suitable for many dishes, such as beef souffle.
- Neck. Contains fat, when baking it does not give the meat to dry.
- Blade – less expensive part of the carcass, there are thick veins. You can bake large pieces on the bone.
In the selected piece of meat should be lived and films, otherwise you’ll have shock work before how to cook beef in the oven. Before baking cut her hair, let the water drain, to remove excess moisture with a paper towel. Beef meat is lean, so it does not dry when baking, is to add fat. Marinade for roasting beef is used to give the meat flavor and taste, it is softer it will not.
Recipes cooking beef in the oven
Recipes how to bake beef, a lot. Beef cooked with vegetables, rice, or limited to just meat and spices. It is important to select and maintain optimum baking temperature, depending on whether you need crisp or soft surface. In the first case, cook at high temperature, in the second reduce, the cooking time increases.
Roll with prunes in the sleeve
This dish is suitable for the holiday table, the spices, meat and sweet dried fruits create an original flavor combination. Roast beef in the sleeve is nice, without it the meat will be dry. The following ingredients:
- beef tenderloin – 500 g;
- prunes – 200 g;
- freshly ground black pepper, salt, soy sauce – to taste;
- mustard – 1 teaspoon;
- honey – a teaspoon.
The cooking process:
- Beef thawed, but not completely, allow to thaw at 1.5 cm, the middle may be frozen.
- Cutting should take the form of a rectangle, not cutting too deep. Cut the piece you need as if you unfold the rolled roll, to form a thin rectangular layer.
- To beat the meat on both sides.
- Prepare the marinade by mixing soy sauce, honey mustard.
- Brush to coat both sides of meat. Leave on for half an hour.
- Put the prunes.
- Roll roll, tie in coarse thread.
- Sprinkle pepper on one side.
- Place the roll into the sleeve, send it in the oven for about 40 minutes, set the temperature 180 degrees.
With potatoes in pots
A simple recipe of home fries. A list of products that can be put in pots, varied, beef is combined with any vegetables, you can add fruits like pears and apples, mushrooms, legumes, rice and wheat. For classic roast you will need:
- beef – 500 g;
- broth – 400 ml;
- potatoes – 9 PCs.;
- onion – 3 heads;
- lard (rendered fat) – 5 tablespoons;
- mustard – 3 teaspoons;
- parsley, pepper, salt.
Method of preparation:
- Cut the beef into pieces of medium size, to beat (not carried away), RUB with mustard. Fry in fat or lard.
- Peel and dice onions and potatoes.
- In each pot add the lard, then place the vegetables and meat. Sprinkle spices.
- Pour all the broth, place in oven for 40 minutes (180 degrees). Broth to pour not to the brim, beef stew in the oven will emit its own juice, the liquid volume will increase.
How to bake the pork in one piece in foil
Traditionally, the pork is pork, but allow variations of beef. For dishes need a solid piece of 1 to 3 kg weight, with no veins and bones, stout, fit the rear part of the carcass, leg, neck. The piece is wrapped in 2-4 layers. Put on a matte side of the foil. Cooking time varies from 1.5 to 4 hours, depending on the size of the piece, its softness. The temperature of 160-200 degrees. Shortly before the availability of the foil is removed, Browning the meat.
How to cook French meat with mushrooms and cheese
Some recipes recommend the beef treat, repel, RUB with spices and an hour soak in a pot with a glass of red wine. The ingredients for the traditional version of the dish:
- the flesh of beef (loin) – 500 g;
- potatoes – 500 g;
- onions – 2 heads;
- cheese – 100 g;
- mayonnaise – 200 g;
- fresh mushrooms – 300 g;
- garlic – 4 cloves;
- salt, pepper, soy sauce;
- oil for frying marinade;
- juice of 1/2 lemon.
- Slice the meat portions, with the two sides repel, salt and pepper.
- To make the marinade: mix the lemon juice, soy sauce and a tablespoon of oil.
- To dip in the sauce cuts of beef, folded in a bowl, let stand for about 30 minutes – hour.
- The form of grease, put the meat.
- Onion cut into half rings and fry. Spread on the meat, covering the entire layer.
- Cut the potatoes into strips, fry until half cooked, add salt.
- Mushrooms cut into small slices and fry, salt and pepper.
- Garlic to clean, chop (do not squeeze).
- Put the potatoes on top of onions, then mushrooms, then garlic.
- To RUB cheese, to sprinkle on top.
- To make a mesh of mayonnaise right on top of the cheese.
- Preheat the oven to 180 degrees, place the baking, bake for 45 minutes.
How to marinate and cook beef skewers in the oven
The secret to a juicy meal: cooking in the sleeve for baking, pillow onion, pickled onion gives the meat a taste of kebab. Products for barbecue:
- meat – 500 grams;
- spices kebab;
- onion – 3 heads;
- vinegar – 3 tablespoons;
- sugar – 2 tablespoons;
- Cut the beef in pieces, beaten, pepper, salt, beat again.
- Fold the meat into a bowl, add barbecue spices, cut into thin rings onion, mash in a bowl with the meat and leave for 2 hours.
- An hour before baking to marinate onions: cut into half-rings, pour boiling water, pour the vinegar, add salt, add sugar.
- Preheat the oven to 200-250 degrees.
- Put on a baking tray paper for baking, cut the sleeve slightly longer than the pan, tie with one hand.
- Along the bottom of the sleeves to distribute the onions, put on top of the meat, without mixing with the lower layer.
- Strike up a sleeve, make a few punctures in the top.
- Bake for 1.5 hours.
Steak of marbled beef
Marbled beef is so named because of fat droplets beautiful shapes, clearly visible in the photo, the figure melts during heat treatment, filling meat juice. For steaks you will need:
- marbled meat – 500 g;
- pepper mill (white, mixture of peppers, black);
- French herbs: savory, thyme, Basil, rosemary, tarragon;
- salt, olive oil.
- Wash beef, drain, season with pepper.
- RUB herbs, salt.
- Lubricate the pieces with olive oil.
- Preheat oven on maximum temperature.
- To prepare the pan, heat, put the beef, fry for 3 minutes, flip, as much to keep on the fire side.
- Put the pan with meat in oven, cook 5 minutes. To check the degree of doneness, stabbing the steak. If the juice is reddish, bake for another 3 minutes.
- Steaks ready to pull out, to give to lie down for 2 -3 minutes, you can bring to the table.
The recipes can be tasty and juicy beef baked in the oven
Beef is rich in amino acids, proteins, beneficial for the body. Another feature of the beef – saturation comes faster than from other products. It helps in neutralization of gastric hydrochloric acid that normalizes the acidity. Properties of beef add to her popularity among Housewives and professional chefs, the recipes of many dishes revised by replacing beef with other meats. Below the videos you will be familiar with the methods of cooking, learn how to marinate beef for roasting and see how to prepare beef in the oven of the master.
Master class from the chef
Recipe of roast beef from Yulia Vysotskaya
Soft and juicy splint and vegetables
Kebab at home
Some veal chops