Very tasty homemade ravioli

Очень вкусные домашние пельмени

Passion for dumplings from their steadfast fans inexplicable. It would seem that such a banal dish is absolutely simple and mundane component, and to abandon it is extremely difficult, especially if cooked dumplings at home.

The taste of homemade dumplings mostly depends on the quality of content and to a lesser extent on the properties of dough, and the appearance is exactly the contrary. No doubt each of the foundations must be prepared in compliance with all the necessary proportions and with some tricks, which we describe in our recipes. However, with this home-made dumplings need to cook with love and beautiful and in a good mood. From this dish will be even more appetizing, flavorful and delicious.

How to make delicious dumplings at home — the recipe

Ingredients:

For the dough:

  • wheat flour – 720-760 g;
  • refined vegetable oil – 25 ml;
  • purified water 345 ml;
  • two large chicken eggs;
  • two pinches of salt;

For the filling:

  • the pulp of pork – 420 g;
  • the flesh of beef – 420 g;
  • three onions medium onions;
  • two or three teeth of garlic;
  • half a glass of ice water;
  • two or three pinches of ground pepper;
  • two pinches of salt.

Cooking

Usually cooking the dumpling dough to start with. But we do it the other way and make the filling first to give her a chance to infuse. So washed and dried the flesh of beef and pork cut into chunks and processed through the grinder. In the same manner shred the peeled onions and the garlic teeth. Filled milled mixture with salt and ground pepper, pour a glass of ice water, stir thoroughly and put in refrigerator, covering the container lid.

Without wasting time, taken for the most delicious dough for homemade dumplings. Eggs stir with a fork or whisk until smooth, combine with the warm water and potseluem and pour in a container of pre-sifted flour. Produce kneading, achieving a dense and dont stick texture of the dough, if necessary, to do this, pouring a little more flour. At the end vymeshivaem flour in commercial vegetable refined oil, covered it with foil and allow to ripen for forty five minutes.

As time passes, begin to form the dumplings. To do this, share the dough into several lobes, each of which is rolled up to obtain sausages, which in turn cut into fragments. The latest roll out with a rolling pin to round cakes, filled it with stuffing of chilled beef, fold in half, pinch the first edge of the dumpling, and then connect the ends, forming a dumpling.

Boil the product in a large volume of boiling, salted water for three to five minutes after re-boil, and then caught with a slotted spoon onto a plate and serve with sour cream, melted butter or other flavors to your taste.

The most delicious homemade ravioli with milk and mineral water

Ingredients:

For the dough:

  • wheat flour – 475-525 g;
  • sparkling mineral water – 125 ml;
  • milk – 75 ml;
  • refined vegetable oil – 35 ml;
  • large chicken egg;
  • two pinches of salt;

For the filling:

  • the pulp of pork – 330 g;
  • the flesh of beef – 330 g;
  • lard – 110g;
  • two to three onion bulbs;
  • milk – 50 ml;
  • pinch of ground Bay leaf;
  • two pinches of ground black pepper;
  • two pinches of salt.

Cooking

Очень вкусные домашние пельмени

To prepare the dough, in this case, as the liquid bases we will use a mixture of milk and carbonated mineral water. Pour it in a bowl with sifted flour and salt, break an egg there and produce the batch, ensuring uniformity and not sticky texture. At the end vymeshivaem vegetable oil and leave the dough for proofing for half an hour.

At this time, make the filling for ravioli. Grind in a meat grinder meat, bacon and onion, season with mince meat in salt, ground Bay leaf and pepper, pour in the milk and stir thoroughly. Put mixture into fridge to cool. Boil and form of the product also, as in the previous recipe, and enjoy. Bon appetit!

 

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