Meat Chinese sweet and sour sauce

Мясо по-китайски в кисло-сладком соусе

Chinese food and meat in sweet and sour sauce just inseparable. Therefore, we offer you to master two recipes from the middle Kingdom.

How to cook meat in Chinese style in sweet and sour sauce — recipe

Ingredients:

  • pork meat (fillet) – 300 g;
  • sugar – 125 g;
  • starch – 200 g;
  • parsley – ½ beam;
  • carrot – 1 PC.;
  • vegetable oil – 400 ml;
  • vinegar essence – 15 g;
  • egg powder – 10 g;
  • salt – 10 grams;
  • tomato puree – 25 g
  • vinegar essence – 15 g;
  • monosodium glutamate – 1 teaspoon.

Cooking

Pork wash, peel off foil and cut into triangles with thickness from 1 to 2 centimeters. Put the meat in a large quantity of starch and gently pour a thin stream of cold water still stirring, thereby dissolving the starch and enveloping them meat, during this procedure, try not to break the pieces. While pork is bathed in starch, cut into long, thin slices the carrot and chop the parsley or cilantro.

Meanwhile, place in the wok to heat up a large amount of oil. The oil should feel warm but not blazing hot, put it into each piece of pork separately, temperature decrease, and the meat don’t forget to stir so that it does not stick together among themselves. After 4 minutes drain the oil through a colander, and set aside meat. Now in the now empty wok add the tomato paste, salt, egg powder, flavor enhancer, acetic essence and a little water. If you replace acetic in proportion to the essence of 6% or 9% vinegar then water to add is not worth it, this sauce is about 30 seconds at a high temperature, then add a spoonful of oil, then meat and parsley with a carrot, after 10-20 seconds the dish is ready.

Cooking chicken meat with pineapple in sweet and sour sauce

Ingredients:

  • fillet – 700;
  • pineapple juice – 70 g;
  • Bulgarian pepper – 1 PC.;
  • the green Chile pepper – 1 pod;
  • tomato – 1 PC.;
  • leek – 1 PC.;
  • celery stalk – 1 PCs;
  • water – 70 g;
  • vinegar – 45g;
  • vegetable oil – 100 g;
  • soy sauce – 70 g;
  • brown sugar – 90 g;
  • corn starch – 100 g;
  • canned pineapple – 150 g

Cooking

Fillet cut into pieces in half a matchbox, add 50 grams of soy sauce and stir, allow to promarinovatsya about half an hour. During this time chop the leek, celery and Chile rings. Bell pepper, squares or rectangles, and not just the tomatoes in small pieces. By the way if canned pineapple sliced in rings and not diced, it is necessary to fix it and chop it into cubes. Fillet, dipped in starch, Мясо по-китайски в кисло-сладком соусеfry in well heated oil and don’t fry a lot of meat, it will lower the temperature and give a properly roasted chicken. In another frying pan, well-heated place the roasted vegetables, this procedure should not take more than 1 minute at the maximum temperature, after which the temperature is reduced and meat is added. Pre-mix the pineapple juice, 20 g of soy sauce, 35 g starch, tomato paste, vinegar, sugar and water, pour this mixture immediately after adding to the pan of meat. Then add the pineapple and simmer the meat until tender.

 

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