Cake «Rotten stump» with jam — recipe

Пирог «Трухлявый пень» с вареньем - рецепт

If you have unpopular stagnant jam, it can also be used to prepare a simple, but incredibly delicious pie under the amusing name of «Rotten stump», which is the dessert got thanks to dusky and friable structure. Below you recipes for meals on the yogurt in the oven, and milk in slow cooker.

How to prepare the cake «Rotten stump» with jam on yogurt — recipe

Ingredients:

  • two cups flour;
  • two eggs;
  • a Cup of sugar;
  • glass jam;
  • a glass of kefir;
  • sachet of baking powder;
  • a small pinch of salt;
  • butter or vegetable.

Cooking

Preparing the cake «Rotten stump» quickly, so you can bring in your piggy Bank of recipes to whip up. Start cooking with whipping eggs and sugar. Achieve the lightening of mass, and dissolve all sugar crystals. The second action add sifted flour and baking powder and knead this well to dissolve all flour crystals. Further vymeshivaem in the dough jam and yogurt, whisk it to a smooth texture like a thick cream, and pour in oiled baking dish.

The required temperature for baking this cake is 180 degrees. Disposable dish in an already heated oven and kept her cake in half an hour.

The finished and cooled pie can be covered with frosting or fluff cream or any other cream. So, get cake is simple but very delicious cake.

Cake «Rotten stump» with jam milk — recipe in slow cooker

Ingredients:

  • two cups flour;
  • two eggs;
  • Cup powdered sugar;
  • glass jam;
  • a glass of milk;
  • ¼ Cup oil;
  • two teaspoon of baking soda;
  • tablespoon of vinegar;
  • teaspoon ground cinnamon;
  • a small pinch of salt;
  • chopped nuts and dried fruits if desired and to taste.
  • Пирог «Трухлявый пень» с вареньем - рецепт

Cooking

In a wide bowl, mix sieved flour and slaked vinegar soda, salt, powdered sugar and optionally additives in the form of nuts or dried fruits. In another container, combine milk, jam and whipped eggs, and then pour into dry ingredients and stir this well. Pour the resulting dough into oiled and covered with parchment additionally multicontrol and prepare the cake for the «Baking» one hour.

When ready, just to be sure confirm with a wooden skewer, give the cake to cool, cut and serve with tea.

 

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