Muffins with semolina and yogurt

Кексы на манке и кефире

If you want tasty, sweet and Domashenko and that it does not need to go to the store, help out a cupcake with semolina. Even if you have no flour — no problem!

The recipe of the cake «Zebra» on the yogurt and semolina


  • sugar – 210 g;
  • flour – 210 g;
  • semolina – 210 g;
  • kefir – 430 g;
  • soda – 10 g;
  • egg – 2 PCs.;
  • salt – 10 grams;
  • vanilla – 5 g;
  • vegetable oil – 65 g;
  • cocoa 90 g


As always, for best results knead the semolina with yogurt and being abandoned for soaking. Egg triturated with sugar, salt and vanilla, pour in a brightened a lot of oil, knead and connect with the kefir part. Need now stir in the flour, sometimes it takes more, sometimes a little less, it depends on its quality and fat content of yogurt. The main thing that the consistency was like sour cream.

Now comes the fun part: share the dough into two parts and one add cocoa and as much flour, as cocoa will zagustit the dough, and it is necessary that both parts were of the same density. Now turn the oven to 180 degrees and the sheet is covered with a thin film of oil will spread on the dough. In the center of the first bright, then dark to him, etc. until both tests. Put somewhere 2 spoon. When after baking (20 minutes) the cake cut, it will be polosatenkie, like a Zebra.

How to prepare lemon cupcakes from semolina and kefir without flour?


  • yogurt – 500 g;
  • sugar – 190 g;
  • egg – 1 PC.;
  • semolina – 450 g;
  • soda – 10 g;
  • lemon – 1 PC.;
  • salt – 10 g.


All vymeshivaem semolina gradually into the yogurt and leave to swell, it doesn’t matter if you get lumps when the kefir soak groats and it will be easier to stir.

Pre-heat the oven to 190 degrees and while it warms, whisk the egg there, add sugar, triturated, then add soda and salt and again beat, should get a thick, dense air mixture. We send it to kefir-semolina mass, and of course mix up. Because cupcake still a lemon, let us finally lemon. In order to get the zest will have to sweat andКексы на манке и кефире RUB it on a small grater. But carefully, without hurting the white part, because then it will taste bitter. Now, half a lemon squeeze and collect the juice (about 40 g), it is better to strain it to not fall of the bone. And already, before you put the dough in the oven, add the juice and zest. The bottom of the molds may be lubricated with oil, without touching the edges, shake it a bit to evenly distribute the dough and send it to be baked 30 minutes. Ready a cupcake cover with a towel and stored patience to wait until they cool down. Then removing them from the molds and enjoy. Very tasty with milk.


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