How spectacularly presented dishes on the holiday table, depends on the guests impression. Indeed, in this case should be not only delicious, but also beautiful. Today we talk about how beautiful serve meats.
Beautiful meats for decoration of the festive table
In the presence of abundance of fresh greens, as well as possessing the skills of carving to decorate cold cuts is quite simple. Some of the original flowers from vegetables, supplemented by the composition of greenery and placed in the center or the edges of the sausage fans, and a beautiful and original presentation is provided. But even without such skills of meat cutting can give a certain charm. You can simply add it in the middle flower from the same sausage and a few sprigs of fresh herbs.
If you turn thin slices of sausages and other meat delicacies in the tube or just in half and effectively put on a dish, alternating with each other, get very original and very attractive appearance cuts.
Win-win option for any meat is use for decoration of the abundance of fresh greens. The contrast of colors and the freshness of the leaves make the dish irresistible. Another indisputable condition for the issuance of cut — the thickness of the slices. It should be minimal and then the song will turn out beautiful and graceful.
Beautiful fruit platter for decoration of the festive table
Effectively embellishes the feast is also well decorated fruit platter. For its preparation you can use absolutely any fruit, combining them with grapes or pomegranate seeds. Given the property apples, bananas and pears darken quickly when cut open, be sure to sprinkle them after butchering lemon juice. This procedure will allow longer maintain the appearance of a delicious fruit platter. For ease of use you can complement the dish with the skewers.
Beautiful slicing vegetables for a festive table
An integral part of any festive table are fresh or canned vegetables. Their submission also can be made most effective. For this purpose, as in the case of meat ingredients, will be appropriate for the use of a large number of fresh greens. Greeting decoration dishes carved out of vegetables, colors and patterns. You can also complement such meats sliced or whole black olives or green olives.