Cold cuts is not only effectively served to the table the sliced deli meats. Thus can be called a combo platter of different kinds of meat, baked in the oven, and a salad with lots of meat components.
A few simple recipes cold cuts is shown below.
How to cook roll «cold cuts» in the oven – recipe
- chicken breast – 650 g;
- the pulp of pork – 650 grams;
- the flesh of beef – 650g;
- frozen vegetable mix (peas, carrots and onions) – 650 g;
- aromatic dry herbs, or a set of spices for meat;
- mayonnaise 280 g;
- salt – to taste.
Getting to the preparation of cold meats, every kind of meat wash, obsesive, cut to obtain a thin layer, and discouraged a bit. Then stabilem received stock of mayonnaise, a spicy blend of herbs, spices and salt and leave for a couple of hours for marinating.
As time passes, lay out on oiled sheet of foil, layer beef, pork and chicken, alternating with vegetable mixture and turn the roll. Fasten the product with twine, sealed in foil and place on baking tray in preheated 180 degree oven. Two hours later, retrieved the dish from the oven, allow to cool completely, first at room conditions, and then in the fridge, unfold the foil and twine, cut the rolls and serve.
Salad «cold cuts» with pear
- beef or pork flesh – 550 grams;
- medium-sized beef tongue – 1 PC.;
- chicken – 550 g;
- Tambov ham – 420 g;
- pear – 4 PCs.;
- two medium pickled and fresh cucumber;
- one lemon;
- a bunch of tarragon;
- ground black pepper;
- tartlets are ready for submission.
Pre-washed tongue, chicken meat and boil until cooked. The language with the readiness of the bowl for five minutes in ice water and cleaned, and pork or beef and chicken leave in broth to cool down. Then cut strips of meat components. In the same manner shinkuem Tambov ham and pre-peeled pears, fresh and pickled cucumbers. Put the prepared slices in a wide bowl, add the chopped leaves of the tarragon and dressed with mayonnaise and lemon juice, stabilem to taste with salt and freshly ground pepper. Recommend pears after cutting immediately sprinkle with a little lemon juice to avoid darkening.
When ready give the salad to soak for several hours in the refrigerator and then spread on the plate and served immediately.