Kombucha tea: useful properties and contraindications to the use

The key to good health and longevity is not the indifference and skepticism about folk remedies. To run to the pharmacy for pills at the first sign of a cold. But the benefit of effective treatment and bring «Granny» methods. This recipe is grown Kombucha, useful properties and contraindications which are known worldwide. Grow it yourself at home to improve how the human body works at home thousands of people who trust traditional medicine.

The beneficial properties of Kombucha

Kombucha has beneficial properties and contraindications. Let’s start with the positive qualities of the infusion for the body. It contains many substances necessary for the body:

  • sucrose, glucose, fructose, ethyl alcohol;
  • vitamins B, C, PP.

Thanks to its action, it improves digestion, relieves headaches, helps people suffering from high blood pressure. The infusion of this organism is used as a preventive measure, increase immunity and improves overall health of the person. Yes, and do it yourself at home is not difficult.


Before deciding on a recovery of the organism by this method, it is necessary to understand that a drink on such an unusual basis has some contraindications. Among them note: individual intolerance, fungal infections, ulcers, gastritis, diabetes. In other cases, this product is recommended as a health remedy which can cure ailments that constantly remind about themselves.

Video: the benefits and harms Kombucha

In the following video you will learn what Kombucha is, how to insist and take inside. To view a video is recommended to those who decided to cook a healing leaven. When you view you get answers to your questions: should Kombucha be stored on the balcony, the secret of his longevity and others.


Alexander, 42 years: First learned about this organism 5 or 6 years ago and decided to try the effect for yourself. Been reading useful literature, making a tincture at home. Its healing properties have improved health, I long forgotten about hypertension and frequent palpitations. Now the infusion is drinking all my family.

Victor, 63 years: my wife and I were included in the diet of healthy foods after my surgery on the ulcer. I read an article in a magazine about how useful Kombucha, and without thinking, tried to make a tincture. The first week we noticed an improvement in health. I forgot how it looks like a medical office, the digestion improved. I feel great!

Maria, 35 years: My mother every morning, drank the same batch of strange brew when I was little. He is now definitely part of my daily ritual. What’s interesting: no more headaches no. I was interested in whether you can drink the mushroom kids? It turned out, Yes!

Catherine, 55 years: When I learned what healing properties has this unusual product, began to grow to take daily as a prophylactic. My condition has improved significantly. I lacked the strength even for cleaning, and now I can walk with my grandchildren, not knowing what weariness was.

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