Yeast dough for buns with milk

Дрожжевое тесто на булочки на молоке

Yeast dough for buns, cooked in milk, it turns out incredibly delicate and airy. It lends itself perfectly to forming and growing rapidly in size. And the pastry turns out incredibly soft and porous. See for yourself with our recipes.

Yeast dough on sour milk for scones

Ingredients:

  • flour – 550 grams;
  • sour milk – 210 ml;
  • egg (highest category) – 3 PCs.;
  • yeast – 25 g;
  • sugar – 75 g;
  • oil – 55 ml;
  • water 105 ml;
  • small salt – a pinch.

Cooking

The water is slightly heated, pour into a deep bowl and throw the fresh yeast. Then pour sugar and mix all the ingredients. Add a couple of tablespoons of flour and leave the dough for 15 minutes. Then add the sour milk, break the egg and carefully mix everything. Last, pour vegetable oil, add flour and knead dough. Good abenaim it, beats on the table and leave for 35 minutes to go, having covered with a clean cloth towel. After that, use ready-made yeast dough with milk for making muffins.

Recipe of yeast dough for buns with milk

Ingredients:

  • flour – 645 g;
  • sugar – 25 g;
  • oil – 35 ml;
  • egg choice – 1 piece.
  • yeasts – 10 g;
  • milk – 125 ml;
  • pinch of fine salt.

Cooking

In warm milk dissolve compressed yeast, throw a pinch of salt, sugar, break an egg and add portions sifted flour. Knead dense homogeneous dough and add a little vegetable of butter. After that it formed from a ball, place in a saucepan, cover with a towel and leave in warm for 35 minutes. Next, the risen dough carefully abenaim hands and leave to ferment for another 40 minutes, and then turn to the formation of rolls.

Sweet yeast dough for buns with milk

Ingredients:

  • flour – 960 g;
  • milk – 490 ml;
  • dry yeast – 10 g;
  • sugar – 35 g;
  • a pinch of salt;
  • butter – 145g;
  • two choice eggs.

Cooking

Дрожжевое тесто на булочки на молоке

Milk heated in the microwave and pour it dry instant yeast. Stir and leave the dough in a warm place for 15 minutes. Then pour it into a big bowl, throw the egg without the shell, salt and RUB there frozen butter. All carefully stir and enter the flour. Knead elastic dough, form a ball of it and drop it in a pan of ice water. As soon as it will surface, you just take it, dip the towel, knead it and leave for 10 minutes under a cloth. Use prepared yeast dough with milk to make a delicious bread rolls.

 

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