What you can make with puff pastry dough?

Что можно приготовить из слоеного дрожжевого теста?

Yeast puff pastry is easy to prepare a variety of products! It’s enough to roll out the dough with a rolling pin, form the buns and put them in the oven. And exactly 20 minutes on the table will be flavorful pastries that will delight and admiration of all members of the family. Let’s find out what you can make with puff pastry dough.

Pies of puff pastry dough

Ingredients:

  • yeast dough puff – 440 g;
  • walnuts – 110 g;
  • boiled condensed milk – 385 ml.

Cooking

Walnuts peel, shred and podrumyanivaya slightly on a dry pan. Next, mix them with condensed milk. Roll out the dough with a rolling pin and cut into squares. In the center of each put the stuffing and make pies. We coat the pan with butter, distribute the finished product and bake 25 minutes at a temperature of 175 degrees.

Cake of puff dough

Ingredients:

  • yeast dough puff – 440 g;
  • milk – 220 ml;
  • sugar – 65 g;
  • potato starch – 35 g;
  • vanillin – to taste;
  • butter homemade cream – 45 g;
  • sugar, a white powder – 10 g

Cooking

What else can you bake puff dough? We offer you to make a very delicious cake, which will decorate any tea party. To do this, roll out the dough, cut the cake and bake each in the oven. Without wasting time, knead the cream: pour the milk into a saucepan and boil it. In a separate bowl, mix the cornstarch and sugar and gradually pour in the milk. Again heat the mixture, stirring, and boil for a lot until thick. Then it cools, add the softened butter and vanilla and beat with a mixer until very fluffy. Coat the cakes with cream and sprinkle with sugar powder, forming, thus, the cake.

The recipe for croissants from puff pastry dough

Ingredients:

  • yeast dough puff – 440 g;
  • ham – 210 g;
  • mustard – 15 ml;
  • white sesame seeds – 10 g;
  • cheese – 85 g;
  • egg – 2 PCs.

Cooking

Roll out the dough and cut into equal triangles. Grease each preset mustard and spread on the edge of the pieces of ham. Sprinkle with grated cheese and fold the dough bagels, starting at the base of the triangle. After that bend the product the plate and put the croissants on a baking sheet. Coat with beaten egg and sprinkle with white sesame seeds. Bake the buns for 20 minutes until Golden brown.

The meat pie from a puff yeast dough

Ingredients:

  • yeast dough puff – 440 g;
  • cheese 185 g;
  • minced meat – 450 g;
  • onion – 105 g;
  • Что можно приготовить из слоеного дрожжевого теста?

  • spices – to taste;
  • vegetable oil;
  • egg – 1 PC.

Cooking

The dough thinly roll out and cut in half. One layer spread on a baking sheet and distribute the meat filling. For its preparation peel onion small shinkuem, mix with minced meat and fry until half done, podsalivaya to taste. Cover with a second layer, pinch the edges and coat top of pie with beaten egg. Bake in a hot oven until tender.