Rice mushroom — benefits and harms

Рисовый гриб - польза и вред

Marine mushroom rice got its name because of the similarity with grains of boiled rice. Actually it has nothing to do with grains, neither the sea, nor to the mushrooms. This living organism is of bacterial nature and his real name zooglea.

The benefits and harms of rice fungus

Infusion bacteria zooglea has long been used in therapeutic and prophylactic purposes. Use the infusion of rice fungus has a fairly extensive list:

  • the reduction of blood pressure;
  • recovery sleep for insomnia;
  • improving the functioning of the Central nervous system;
  • improved digestion;
  • treatment of inflammatory diseases;
  • strengthening the immune system;
  • increase overall body tone;
  • the excretion of mineral compounds from the joints;
  • recovery of potency in men.

It is difficult to enumerate all the useful properties of rice fungus, is so powerful healing and rejuvenating influence makes it the body. In the study the infusion of rice fungus scientists have determined that it contains significant amounts of coenzyme Q-10, which is a powerful antioxidant. Because of this, it has such qualities as the ability to refresh, tone and deeply cleanse the skin, stimulate cell regeneration, strengthen the hair and nail plate, reduce inflammation and irritation. For women is of great importance is the possibility of losing weight by using the infusion of rice fungus.

How to lose weight from rice mushroom?

Many are interested in whether sea mushroom rice to lose weight. Rumors about the possibility of losing weight with this healing drink of the living was confirmed by scientists. It turns out, in the infusion of rice fungus enters the enzyme lipase, which is responsible the breakdown of fat cells.

One of the reasons of formation of excess weight is a violation of the process to produce a lipase in the body man. This can happen for a number of reasons – sedentary lifestyle, Рисовый гриб - польза и вредpoor diet, chronic diseases.

Rice mushroom infusion prepared from the calculation – 4 tablespoons of yeast 1 liter of water and 1 tablespoon sugar needed for the fermentation process. You can also add dried fruit to enrich the infusion of vitamins and will add flavor. Infuse rice mushroom in a dark warm place for 2-3 days, then strain and take 15 minutes before meals.

Infusion rice mushroom should not be consumed by people with high acidity and gastric ulcer diseases, as it may cause exacerbation of the disease.


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