Chicken in a slow cooker: recipes for pilaf and sautéed potatoes

Almost in each family there is a slow cooker, as a universal equipment for cooking. Well-known companies such as «Redmond», «Polaris», «Philips», «Panasonic» are constantly releasing new models of these devices with more advanced functionality. Recipes there is a huge amount of chicken in the slow cooker with vegetables in foil, in a creamy sauce, different soups, roasts and even pies. If you want to learn the secrets of cooking with the help of this device, in the present review have detailed information about this.

The recipes in slow cooker chicken

To cook using a slow cooker is easy because this device has large capacity in terms of cooking. For example, when the «extinguishing» is easy and quick to make tasty chicken stew. The mode of «cooking» involves cooking boiled meat or first courses, and «frying» is a great function for automatic cooking of the wings or legs in butter.

Multivarka will turn off automatically after a certain time required for cooking. Thanks to products will not burn if the owner will forget about them. It is also important that all the finished products can be left on the heating, maintaining the desired temperature until dinner (or lunch). The device saves your time and helps to pamper households tasty dishes every day.

Chicken

To prepare chicken with zucchini need the following ingredients:

  • the meat – 200 g;
  • onion white onion – 1 PC.;
  • garlic – 3 cloves;
  • potatoes – 3 PCs.;
  • zucchini (or pumpkin) – 200 g;
  • tomatoes – 200 g;
  • mix spices, salt.

The cooking process:

  1. Clean and cut onions and garlic.
  2. Multimarochnaya in a bowl pour a little vegetable oil, add the prepared garlic and onion, turn mode «roasting».
  3. Roast for 15 minutes.
  4. The meat is washed, dried, cut into pieces.
  5. Multimarochnaya add fillets in a bowl, mix the products.
  6. Roast for about half an hour.
  7. Prepare the vegetables, cut into cubes.
  8. Add all to slow cooker, turn on the mode «stewing».
  9. Stew half an hour until tender. At this time you cannot open the lid and mix.

Chicken thighs

To cook juicy chicken thighs in slow cooker with mushrooms and cream sauce, you need the following products:

  • chicken thighs – 6 PCs.;
  • sour cream – 100 g;
  • mushrooms – 8-10 PCs.;
  • sunflower oil;
  • salt, spices.

The stages of cooking:

  1. Prepared thighs salt, pepper, put in a bowl.
  2. Put on 20 minutes of cooking (sometimes mixed meat).
  3. Wash and slice the mushrooms.
  4. Add to the meat mushrooms.
  5. Roast another 10 minutes.
  6. The dish is seasoned with sour cream, include the mode «stewing».
  7. Cook another 15 minutes.

Wings

To cook spicy fried wings with cheese sauce, you need the following ingredients:

  • wings – 0,5 kg;
  • mayonnaise – 400 g;
  • adjika – 4-5 tbsp;
  • sunflower oil;
  • hard cheese – 100 g;
  • garlic – 2-3 cloves;
  • Sol.

Stages of preparation:

  1. Washed wings, salt, add the eggplant and a third of the mayonnaise.
  2. Leave everything to marinate for a few hours.
  3. Put wings, 1 spoon of oil in multifarious capacity.
  4. Select device mode «baking».
  5. Cook half an hour, turn the wings and leave for another 20 minutes.
  6. For the sauce add in the remaining mayonnaise grated on a fine grater cheese and garlic, all mixed.

Chicken whole

Not all Housewives know how to cook whole chicken in slow cooker. This equipment is not always able to accommodate an entire carcass. However, it is possible to roast or grill cook the whole chicken, if you pick it by the size of the tank. It is important that the lid of the device closed. For the marinade you can take special spices, yogurt, sweet and sour (or soy) sauce, garlic, adjika, wine and more. Of marinade depends on the taste of the finished meat, so choose it according to individual preferences.

Stages of preparation:

  1. First create the marinade for the meat. Mix oil, spices, finely chopped garlic, a little red wine.
  2. RUB the composition of the carcass outside and inside, leave for a few hours.
  3. Put the chicken in a container the microwave, turn on the mode «pastries». Cook 40 minutes.
  4. After that the carcass pull out and turn over.
  5. Again put to bake for 40 minutes.

How to cook chicken in a slow cooker

The slow cooker is very useful kitchen appliance that are actively developing the modern housewife of Russia. With its help it is possible to prepare a huge number of vegetable, fish and meat dishes. For example, the chicken you can cook completely different ways: in French, with pineapple, steamed or with a potato side dish. Rules of preparation and selection program depend on the specific recipe. To learn how to use this kitchen appliance for culinary art, you will need quite a bit of time and effort.

For a couple

Chicken leg or breast for a couple is a fantastic choice for diet food. To prepare this low-calorie dish, you can use not only a special steamer, and slow cooker. Before placing chicken in the capacity of its prepare (wash, beat off, marinate). It is important that the product retains after cooking all its beneficial properties. The time for steam cooking meat is 60 minutes. To it you can make a side dish of vegetables and low-calorie yogurt dressing.

Fry

Some people don’t know that using a slow cooker to make the meat not only cooked, stewed, and fried. If the chicken intact, we need to prepare the carcass (separate wings, brisket, legs, get rid of excess fat). Then marinate the meat with spices for a few hours. To cover with marinade it is recommended that raw chicken (after washing). You can fry in oil or its own juice chicken. In the second case, put the fat pieces on the bottom of the tank. The cooking time is 35-40 minutes, then flip pieces and roast for another half hour.

Bake

Baked chicken can be cooked in a slow cooker a whole carcass or cut parts. The prepared meat is rubbed with garlic, spices, salt, promarinovatsya to leave for a while. Before cooking the chicken coated with mayonnaise or sour cream. Because of this, she’d baked with a nice crust (as pictured in the brochures).

Put them in a container the whole carcass should be down the back. If you split the bird, put the pieces in order. On the device select the mode «baking» meat is cooked for about 65 minutes. After this time you need to flip the carcass (or parts of it) and bake for another 35-40 minutes. The cooked chicken is served on a flat dish, previously dividing into portions.

Put out

Braised chicken in a slow cooker is a great dish suitable for everyday menu. The meat turns out very tender, tasty, and the hostess save their time by using versatile kitchen appliance. For preparation of dietary dishes is without adding oil. In addition to the meat, you can add vegetables, potatoes, buckwheat (or other grain), then the cooked chicken immediately with the garnish. Water poured so much that she completely hid products, because the meat and vegetables in the process will give the juice. Cook the dish for about two hours when the mode «stewing».

Video: what to cook with chicken

You can easily prepare rice with chicken in a slow cooker, chakhokhbili, rice, a quarter of a carcass with vegetables and much more. For this you will need to prepare all the products and follow the stages of cooking. For each recipe are suitable as different modes of the slow cooker (it is important to consider before beginning the process). In addition, the devices from different manufacturers differ in capacity and speed. The following recipes can you clearly see how the food is prepared with chicken.

Stewed chicken with potatoes

Pilaf

Buckwheat with chicken

Chakhokhbili

Braised cabbage with chicken

Soup

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