Chicken wings — recipes cooking

Куриные крылышки - рецепты приготовления

Fried chicken wings are one of the most delicious treats in the budget segment of dishes. There are some individual inexplicable appeal, won an impressive share of fans.

Another huge advantage along with the fine taste is quite quick and easy cooking of dishes. More about how tasty bake chicken wings in the oven and fry in a pan.

The recipe for making delicious chicken wings with honey and soy sauce in the oven


  • chicken wings – 960 g;
  • honey – 45g;
  • ketchup – 45 g;
  • soy sauce – 65 ml;
  • fine ground mixture of five peppers – 15 g;
  • pinch of red pepper;
  • two pinches of salt;
  • vegetable oil or butter.


Start cooking the wings with their prior marinating. This product is washable, obsesive and placed in a suitable container. Now, combine in a bowl the honey, soy sauce, ketchup and mustard, throw in a pinch of red chili pepper and ground mixture of five peppers, stir, season with the mixture the chicken wings and mix, RUB them with the marinade. Leave the product in the marinade from one to five hours.

After that, there are wings on lined with parchment or foil sheet and coated with oil baking sheet and set in middle level of the oven warmed up. After thirty minutes of baking the wings at a temperature of 200 degrees they browned and ready for consumption.

Recipe of tasty chicken wings in a pan


  • chicken wings – 960 g;
  • ketchup – 60 g;
  • four teeth of garlic;
  • a pinch of coriander;
  • a pinch of turmeric;
  • a pinch of curry;
  • pinch of dried Italian herbs;
  • salt;
  • refined vegetable oil.


Wash chicken wings under running water and carefully promycelium from moisture. Now put Куриные крылышки - рецепты приготовленияthe product into a bowl, throw in a pinch of curry, turmeric, coriander and dried Italian herbs, stabilem also salt added ketchup, cleaned and pressed out through the press the teeth of garlic and mix thoroughly. Allow time for marinating and impregnation wings spicy flavors.

After about an hour and a half we spread the marinated product on a heated pan with vegetable refined oil and well browned, first on one and then on the other side. Then cover the pan with a lid, slow down the intensity of the heat to minimum and allow the wings to reach full readiness.


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