Simple cake recipe

Простой рецепт торта

Who wants to waste precious time on cooking elaborate desserts and cakes with a lot of expensive components? Much more priority simple, budget recipes, involves getting as a result of simple and short technological process equally delicious treats. It is these simple recipes today in this article.

Simple sponge cake recipe with sour cream

Ingredients:

For the dough:

  • two cups of flour;
  • two cups granulated sugar;
  • four chicken eggs;
  • Cup sour cream;
  • two tea spoons of baking powder;

For the cream:

  • two cups of sour cream with a fat content of more than 25%;
  • Cup of sugar;
  • pinch of vanilla or two packets of vanilla sugar;

Cooking

Cooking biscotti traditionally start with whisking the eggs. Process them with a mixer until fluffy, adding in the sugar process. This is achieved by dissolution of all the sweet crystals and increasing the mass in the volume by half. In the end of whipping add sour cream and baking powder, then vymeshivaem flour, using a spoon or spatula.

Now it lines the bottom of the pan with parchment sheet and put in cooked biscuit dough with sour cream. For baking in advance heat the oven to 200 degrees and place a form at the secondary level. After about twenty or thirty minutes the cake will be ready. Baking time depends on the diameter of the shape and capabilities of your oven, so check the readiness of cake on a dry wooden skewer.

Given ruddy the cake to cool slightly in the form, and then retrieved on the grill, let cool completely at room conditions and cut into three Korzh.

For the cream mix sour cream and granulated sugar processed in a mixer until very fluffy and airy, adding to the process of vanillin or vanilla sugar. Now collect the cake, each cake promesas obtained cream. You can add optional steamed dried fruit, chopped nuts or pieces of fruit or berries.

The simple cake on kefir in multivarku — recipe

Ingredients:

For the dough:

  • two cups of flour;
  • one Cup of sugar;
  • three chicken eggs;
  • one glass of kefir;
  • two teaspoons of baking powder;
  • a pinch of vanillin;
  • vegetable oil or butter;

For the cream:

  • Bank boiled condensed milk;
  • two cups of sour cream with a fat content of more than 25%.

Cooking

The process of dough-making, as in the previous recipe, you start by whisking eggs with sugar. After receiving homogeneous magnificent mass, a thin stream input to the room temperature yogurt and stir gently until smooth. Now mix the sifted flour with the baking powder and blend it in small portions to the dough. With a mixer, beat the eggs with the sugar, and for subsequent stages use a spatula or spoon.

Pour batter into oiled capacity multistrata, and selecting the display mode «Pastries» withstood him for 95 minutes. After cooling, share the cake in three pieces and impregnate them with cream, made by whipping fatty sour cream with condensed milk. After about seven hours in the refrigerator, the cake will soak and be ready for use.

The easiest recipe for carrot cake at home

Ingredients:

For the dough:

  • two cups of flour;
  • one Cup of sugar;
  • two eggs;
  • two tablespoons of refined vegetable oil;
  • two teaspoons of baking powder;
  • two medium sized carrots;
  • a handful of chopped walnuts;
  • a half teaspoon of ground cinnamon;
  • pinch of ground cloves;
  • one third of a teaspoon of ground nutmeg and cardamom;

For the cream:

  • cream cheese – 160 grams;
  • Простой рецепт торта

  • powdered sugar – 0.5 St.;
  • butter – 60 g

Cooking

Mix grated on a small grater carrots with the other components for the test from the list of ingredients and put the resulting mass in oiled form. Carrot cake bake at 185 degrees for thirty five to forty minutes, and then cool it down and cut into two layers. We coat them with cream, made by whipping cream cheese with butter and powdered sugar. Decorate the cake to your liking, give him a little brew and to soak up and can try.

 

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