The proposed recipes are simple and yet incredibly delicious cakes to prepare at home. The available set of components, always available in every kitchen and quite a bit of free time, and a tasty dessert without all the frills will adequately complement the sweet table.
The easiest sponge cake at home — recipe
For sponge cake:
- a glass of wheat flour;
- a Cup of sugar;
- six chicken eggs;
- two teaspoons of baking powder;
For the cream:
- sour cream fat content more than 25% 490 g;
- a Cup of sugar;
- a bag of vanilla sugar or a pinch of vanillin.
First of all take care of the cooking biscotti. The bottom of a split form will coat the parchment sheet and turn the oven to warm up, setting her on temperature of 180 degrees. At this time driven to deep clean and dry bowl of eggs, add sugar and process the mixture with a mixer, starting with the lowest speed. Gradually increasing the speed, achieve a brightened, lush, homogeneous mass without impurities sugar crystals. Now pour in the egg mixture, the baking powder and the sifted flour and gently and carefully stir to dissolve all lumps.
Put biscuit dough in a previously prepared form and put on forty-five to sixty minutes to be baked on the middle shelf of the oven.
After that give a lush sponge cake to cool slightly, and then extracted from the mold onto a wire rack to cooling and final aging. Note that the sponge cake is ready for impregnation not earlier than twelve hours. It was then cut into two or three longitudinal parts.
For the cream thick and greasy the cream is processed by a mixer and then add sugar and continue beating until thick cream and purchase them a lush texture. Then alternately stacked layers in the split ring form and we coat each sour cream. For juiciness add a little pieces of fresh fruit or berries, or simply soak the sponge a little sugar syrup.
Prepare the cake to your liking. You can just fluff it with the same cream, sprinkle with nuts or decorate with pieces of fruit.
Easy and delicious honey cake at home — recipe
For honey cake layers:
- three cups of whole wheat flour;
- half Cup of sugar;
- two eggs;
- half a pack of butter;
- two teaspoons of soda;
- three tablespoons of honey;
- a pinch of salt;
For the cream:
- Bank boiled condensed milk;
- sour cream fat content more than 25% — 600 g
To prepare honey cake in a separate bowl mix the eggs with the sugar and a pinch of salt until stiff, add the pieces of soft butter and soda, put honey and put a container with the mixture in a water bath. Heated mass, stirring constantly, until increasing in volume and exuberance. It will take about fifteen minutes.
Now remove the bowl from the heat, vymeshivaem flour and leave obtained sticky dough to cool. Share his after that five or six equal parts and roll out each to the desired diameter. This can be done directly on the piece of parchment, or simply transfer the rolled out layer on a baking sheet with parchment sheet using the rolling pin. Bake cakes for three to five minutes in a heated oven at a temperature of 200 degrees, and then cut while hot, with a plate or cover of the desired size. Trimming grind into crumbs using a blender and, while cakes cool, make cream. For this purpose, processed with a mixer cream until fluffy, gradually adding the condensed milk process. Impregnate obtained cream cakes, stacking on each other, the product is coated with cream on top and sprinkle with crumbs.