Recipes ground meat in a hurry

Рецепты из мясного фарша на скорую руку

Minced meat is cooked, of course, much faster than a large piece. So recipes quick meals from ground beef to whip up quite a lot. That you can quickly cook ground meat, read below.

Very lazy cabbage rolls


  • cabbage – 1 kg;
  • minced meat – 600 g;
  • the long rice – 2/3 Cup;
  • onion – 200 g;
  • carrots – 180 g;
  • canned tomatoes in own juice – 380 g;
  • salt;
  • spices;
  • sour cream – 60 g


Cabbage thinly shinkuem sent to the pan and fry them together with chopped carrot, onion for 5 minutes. Boil until half the rice and mix it with minced meat, add salt and pepper to taste. In the form put half of cabbage, then a layer of forcemeat and cabbage again. Chop the tomatoes into small pieces, add sour cream, chopped greens and stir well. Received sauce fill the content of the form, cover with foil and bake 45 minutes at 220 degrees. Then remove the foil and kept our dish 10 minutes in the oven.

False chicken legs


  • ground beef – 0.5 kg;
  • straws – 1 package;
  • onions – 120 g;
  • puff pastry – 400 g


Put the finely chopped onion in the meat, also salt, pepper and stir well. And in order to make the mass homogeneous, the meat should be thoroughly beat hands. Puff pastry roll out a thin layer and cut into stripes of width 3 cm From the meat oblong formed products such as meatballs, in the center of the inserted straw. Take 1 strip of dough and wrap starting from the bottom of our piece. You should get something resembling a chicken drumstick. We spread our billet in the pan and on low heat on all sides fry until cooked.

Meat dumplings


  • onion – 150 g;
  • the crumb of white bread 120 g;
  • sour cream – 50 g;
  • minced meat – 600 g;
  • chopped dill;
  • cheese grated – 50 g;
  • starch – 20 g;
  • large chicken eggs – 2 PCs.;
  • salt;
  • Рецепты из мясного фарша на скорую руку

  • pepper.


Shred the onion and put it in the stuffing, there also beat eggs, add soaked in milk bread, grated cheese, pepper and salt. Form the dumplings into small balls, drop them in a pot of salted boiling water and after surfacing them to the surface boil for about 5 minutes. Combine starch with sour cream, pour 150 ml of broth and bring to a boil. Just before serving pour the sauce dumplings and protrusive chopped herbs.


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