A huge number of recipes of chicken that dot the Internet, due to the fact that it is inexpensive and neutral in taste the meat, not keeping particular secrets of cooking and combining with a wide range of variety of additives. We decided to complement this variety of chicken recipe in the sleeve, baked in the oven in several unusual variations.
Recipe chicken in the sleeve in the oven
Sleeve for baking, preserving the juiciness of the chicken, coupled with all the aromas in the support which it is baked, is a mandatory attribute in the kitchen of an experienced chef. To prove it take a simple recipe of chicken, which thanks to a pair of parts is transformed from everyday meat dishes, hot, suitable for filing at the holiday table.
- chicken — 620g;
- Gouda cheese — 65 g;
- sour Apple — 1/2 piece.
- sprigs of thyme — 2 PC.
Divide half of the Apple into thin slices. Grate the cheese and the thyme leaves off the sprigs.
Films peeled from chicken breast and cut open in the manner of books. Season meat with mixture of salt and thyme leaves. Put the Apple slices and sprinkle with cheese. Close the filling second half fillet and put the breast to the sleeve. Place all in a preheated 220 degree oven and bake chicken with apples in the sleeve in the oven for 12-15 minutes.
Chicken in the oven in a sleeve for baking
- chicken — 540 g;
- soy sauce — 85 ml;
- mustard — 5 g;
- orange — 2 pieces;
- honey — 10 ml;
- the sprig of rosemary.
Prepare fillet (cleanse, rinse and obsesiv), accept for the marinade for the chicken in the oven in the sleeve. Need to connect with soy mustard, juice of one orange and honey. The flat side of a knife mash the rosemary needles and put them in the marinade. Dip chicken in the mixture and leave for a period of half an hour (the longer, the more likely to develop the taste). Before baking re-dry the fillets, put in a sleeve and top slices of oranges. Fixing the edges of the sleeves, leave the fillets in the oven at 200 degrees for half an hour.
Juicy chicken in the oven in a sleeve
- chicken legs — 4 PCs.;
- potato tubers — 420 g;
- garlic chives — 10 PCs.;
- oregano — 2 tsp.;
- lemon juice — 115 ml.
Divide the potato tubers into quarters and spoolie. Chicken thighs also RUB salt. Divide a few garlic cloves into thin petals and put them under the skin of the bird. Preroute remaining garlic and combine with lemon juice and oregano. Dilute the mixture with half Cup of water and apply all between the potato and the bird. Put the bird in a sleeve together with pieces of the tubers and leave bake for half an hour at 220 degrees.
How to bake chicken in the oven in the sleeve entirely?
- chicken carcass (small) — 1 piece.
- butter — 35 g;
- lemon — 1 PC.;
- dry white wine 115 ml;
- sprigs of rosemary — 3 PCs.;
- chicken broth — 115 ml;
- red onion — 40 g
Soft butter mix with a good pinch of salt, chopped rosemary and lemon zest. RUB the mixture chicken carcass outside. Inside birds also stir in salt, and then put half a lemon and onion. Tape Shin birds together, and then put it in the sleeve. Fixing one of the edges of the sleeves, pour a mixture of wine and broth. Secure the second edge of the bird and send in a preheated 220 degree oven. How to bake chicken in the sleeve in the oven is determined by its size, on average, for middle-sized birds it takes is an hour, but you can check just notched shank, bright juice indicates the meat is cooked.