Crazy cake «Crazy cake»

Сумасшедший пирог «Crazy cake»

This cake was designed and prepared for the first time in the U.S. during the great depression, when eggs were in short supply, and generally the products cost very expensive. But in our days the recipe has not lost its relevance, so how to make crazy cake with minimal cost we now describe in great detail.

Recipe American pie crazy chocolate «Crazy cake»

This version is pretty festive, but it is completely meatless. You will find it hard to believe that this miracle is made so simple and inexpensive.


  • cocoa 90 g;
  • flour – 385 g;
  • sugar – 210 g;
  • Apple cider vinegar – 15 ml;
  • soda – 25 g;
  • salt – 10 grams;
  • coffee too strong – 450 ml;
  • cherry frozen – 1 package;
  • vanilla;
  • vegetable oil 190 ml.
  • cream
  • Apple sauce – 450 ml;
  • gelatin – 10 g


First mix all the dry ingredients, then pour vinegar, coffee and oil. All fluids should be cold, and coffee can be used as brewed and instant. All thoroughly kneaded, the easiest thing to do, of course, the mixer. But if this element is a happy kitchen you are missing is not terrible, the dough is very simple and it can be mixed with a spoon. Now in the form put the parchment and pour half of the dough. Put the cherries and pour the rest of the mass. Cook 1 hour in oven at 170 degrees. But for now we leave gelatin to swell in the puree at a quarter of an hour, and then heat up a bit on the stove, so that it is completely dissolved. As soon as the puree becomes warm, begin to beat actively. After a few minutes the potatoes will turn into smooth cream. The finished cake cut into 2 Korzh coat with cream and the middle, and then the top of the pie. Worth giving it time to soak.

Crazy cake recipe with milk

On the basis of the milk in this recipe is preparing the dough and cream.



  • milk – 0.5 l;
  • sugar – 270 g;
  • cocoa – 150 g;
  • flour – 260 g;
  • baking powder – 30 g;


  • egg – 1 PC.;
  • sugar – 180 g;
  • milk – 0.5 l;
  • Сумасшедший пирог «Crazy cake»

  • flour – 90 g;
  • vanilla.


The script of this pie, as always: mix all dry products, cover them with cold milk and knead well to get a quite liquid dough. Cook in the oven for 40 minutes at 175 degrees. Meanwhile, whisk the egg with sugar and flour. Milk heated on the stove and gradually pour in, stirring in the egg mixture. Then all returned together on the stove and steeped in the cream. Ready pie cut into several layers (depending on how well the dough has risen) and lubricates the still warm cream. From the top you can pour glaze.

The dough can be baked differently, if the cooking time is reduced the inside of the cake will be soft like pudding. If a little increase will be closer to the classic biscuit. Stored this cake for a very long time and not get stale.


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