The recipe of lagman beef at home

Рецепт лагмана из говядины в домашних условиях

The desire to prepare the dish at home, will arise as soon as you realize that this is a field of creativity because there are only General principles of its preparation and list of ingredients can be changed depending on what is ripe in the garden or on store shelves.

How to cook a dish of beef in Uzbek at home — recipe

Ingredients:

  • beef tenderloin – 0.3 kg;
  • beef brisket – 0.2 kg;
  • beef broth – 0,5 l;
  • flour – 3 cups;
  • onion – 1 onion;
  • egg – 1 PC.;
  • carrot – 1 PC.;
  • turnip – 1 PC.;
  • Bulgarian pepper (red and green) – 2 PCs.;
  • hot pepper – 1 pod;
  • tomato – 3 PCs.;
  • vegetable oil – 150 ml.;
  • cilantro – 1 bunch;
  • cumin – 1 tsp.;
  • garlic – 1 head;
  • coriander – 1 tsp.;
  • pepper;
  • ice water – 200 g;
  • Sol.

Cooking

Lagman always begins with noodles, flour for it must always be from durum wheat. Very cool and knead elastic dough from eggs, flour, water and ½ tbsp salt and leave it to rest in the bag or under a bowl for about an hour. Then roll out the dough to a thickness of a finger (not thicker) and cut it into strips. Each of these strips should be roll out to the thickness of ordinary pencil, roll the plate into a spiral and abundantly lubricated with oil. Then a quarter of an hour, when the oil is absorbed into the dough, gradually unwinding the spiral, stretch the tourniquet, trying to achieve a diameter of about 2-3 mm. it is not easy and requires skill and skills. Just one way of stretching the noodles, is winding up her extended hands slightly shoulder width and gradual stretching with a sharp pounding on the table, plentifully greased. Subsequently winding the noodles intercept in half again and put his hands repeating the procedure of stretching. Boil these noodles in well salted water no more than 3 minutes in strongly boiling water and after rinsed under running water and sprinkle with oil waiting their turn in the dry saucepan.

In the hot oil in the pot, put a couple crushed cloves of garlic and bones from the brisket, after a couple of minutes remove the garlic and remove the bones after they have browned. Now one at a time as roasting can put the onion, salt and diced meat, the diced carrot and turnip strips. Then the pepper strips, and sharp circles, but without seeds. Now enter the spice pre-heating them in a dry pan, followed by garlic and tomatoes. After waiting a few minutes, until the tomato juice, pour in the broth and let it cook gently for another quarter of an hour. Again boil salted water in a pot, a slotted spoon, add the noodles and quickly warm it in the boiling water, immediately shifting into a deep bowl, and put the contents of the cauldron, then garnish with chopped cilantro and garlic.

Simple recipe for making delicious dish at home

Ingredients:

  • the flesh of beef – 0.4 kg;
  • beef brisket – 0.2 kg;
  • flour – 3 cups;
  • onion – 1 onion;
  • egg – 4 PCs.;
  • carrot – 1 PC.;
  • turnip – 1 PC.;
  • Bulgarian pepper – 2 PCs.;
  • hot pepper – 1 pod;
  • potatoes – 2 PCs.;
  • celery – 3 stem;
  • eggplant – 1 PC.;
  • water – 0,5 l;
  • tomato – 3 PCs.;
  • vegetable oil – 150 ml.;
  • parsley – 1 bunch;
  • cumin – 1 tsp.;
  • garlic – 1 head;
  • coriander – 1 tsp.;
  • pepper;
  • Sol.

Cooking

Eggs, flour and a pinch of salt make ordinary sliced homemade noodles. But can do good store-bought noodles. In a pot or other thick-walled glassware, pour oil and heat it to the maximum, after which put part of the spices. Now just add crushed garlic (3 cloves), chopped onion half rings and quickly at a high temperature fry. Then there also put chopped flesh and split bone the breast, when Рецепт лагмана из говядины в домашних условияхthe meat turns white, put the tomatoes. Now cut into strips of carrot and turnip, and for them, eggplant, bell and hot peppers. Left to put chopped rings celery and small cubes the potatoes, rinse the spices, garlic, salt and fry for another five minutes. Now add water, the ready indicator will be the potatoes, because the rest of the ingredients certainly will be ready. Cooked noodles lay in deep dishes, and even better over a bowl, and top with remaining vegetables with the meat and pour the broth, resulting in extinguishing. Garnish with chopped parsley, which for fans can be replaced with cilantro.

 

Post Comment