Puff pastry quick cooking — recipe

Слоеное дрожжевое тесто быстрого приготовления - рецепт

We all love to eat wonderful pastries such as croissants, puffs, samosa and many other tasty food from puff pastry. And if you decided to make their home something like that, then prepare a pastry of course you will need the dough. Highly recommend not to buy it in the store, because described below recipes are not just quick and instant preparation of delicious flaky dough.

The easiest recipe for puff pastry dough at home

Ingredients:

  • wheat flour – 700 g;
  • drinking water – 90 ml;
  • milk – 120 ml;
  • dry yeast – 6 g;
  • butter – 340 g;
  • sugar – 1 dessert spoon;
  • fine salt – 1 tsp.;
  • chicken egg – 1 PC.

Cooking

Diluted warm milk warm water and pour in fresh dry yeast with sugar. Just stir everything and put in a warm place fifteen minutes. With the addition of salt rasputyvat egg and introducing it into the container with the dissolved yeast.

From the freezer take out butter, divided in half and one half sprinkle flour along with the grater, then wipe it, and after mixed with wheat flour. Flour with uniform distribution on it oil we gradually vymeshivaem in a bowl with the liquid ingredients until you get a rather compact dough. Now the remaining piece of butter put in a thick bag and a hammer to smash it into a flat plate. Roll the dough into a ten millimeter thickness on one edge of this test put the plate of butter, close it with the second edge of the dough and roll the dough to the same diameter as it was before adding the oil. Collect the dough, as if we were folding a towel and placing it in the food packet in the freezer at least half an hour.

The recipe for the most successful yeast puff pastry quick cooking

Ingredients:

  • flour (highest grade) – 550 grams;
  • warm water – 180 ml;
  • yeast 35 g;
  • egg – 1 PC.;
  • kitchen salt – 1 pinch;
  • fine sugar – 2 tsp.;
  • butter – 140 g;
  • cream the margarine 140 g

Cooking

In warm water dissolve sugar and put in this sweet yeast water, stir until full Слоеное дрожжевое тесто быстрого приготовления - рецептdissolution of the entire piece. We’re on a water bath melt the oils, adding separately raskrashennoy egg and salt. The prepared flour is placed in a bowl, and input to first mixture with butter, and after the yeast evenly and thoroughly mix up all and we have a wonderful puff pastry. We spread it on the table and begin flexibly to roll out. Unrolling on the ground, RUB over the entire area with a soft piece of margarine. Fold it in half, and after another, in three parts (the book) before use and allowed to soak him in the chamber of the freezer for 30-40 minutes.

 

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