Any hostess will be able to please her man, if I cooked him something cold: so he will feel like a real hunter. One such dish is the pork ribs in the oven, which can not only gratify man, but also to bring aesthetic pleasure. So, if you shape the dish machine-gun belts – any man will appreciate it. In the instructions below you will be able to buy the necessary ingredients and safely start cooking the ribs, to please your pet.
How to choose and prepare the rib for roasting
Your first priority is to choose a quality Prime rib. Brisket should have some fat to the dish turned out juicy and nutritious. Use a few tips:
- In the process of cooking meat did not come out the juice, cut the film from the inner side.
- Frozen foods defrost at a temperature not exceeding 5°C.
- Rate fresh meat – if the meat bright hue, and a thin layer of fat, then you suggest the ribs of a young animal, from which the dish will be more tender.
How to prepare tasty marinade
What to use for stuffing and how to marinate meat? Is recommended to maintain meat ingredient prepared several hours in the marinade, and it is better to leave on all night. Try one of the following:
- Ribs in beer. It is recommended to use a light beer, with which the meat will be covered with caramel crust.
- Meat in wine. Pork is more suited for white or rosé wine, which can be combined with crushed garlic, fresh herbs, dried spices and even prunes.
- Pork ribs in sour cream. This ingredient is well combined with the mixture of spices curry marinade turns in the style of Indian or Pakistani cuisine.
- Pork in mayonnaise. The ribs in this case marinated for about 4-5 hours, because mayonnaise is not an aggressive marinade.
Step-by-step recipes for baby back ribs in the oven
Once you have selected the right ribs, it’s time to determine the recipe. You can cook with potatoes or vegetables, using any suitable marinade. The main thing – keep the proportions of the ingredients and the cooking technique, the meat turned out incredibly delicious. Choose a recipe and begin to bring to life your culinary capabilities.
A simple recipe with potatoes in the sleeve
Very easy recipe, but so delicious because it is used as a first course for a festive cocktail reception or a quiet family dinner. The ingredients you need the following:
- pork ribs – 0.7 kg;
- mayonnaise – 3-4 tbsp;
- potatoes – 8-10 pieces;
- black pepper, salt, spices – to taste;
- vegetable oil;
- mustard – 1 tbsp
Recipe of pork ribs in the oven with potatoes:
- Thoroughly wash ribs, place them on a cloth for wrapping. Cut into 2-3 pieces – it will be serving.
- Connect the mayonnaise with the mustard, coat with this mixture each serving of ribs, sprinkle with spices.
- Leaving the meat about half an hour to marinate, take a potato – cut it into medium-sized cubes.
- Arm yourself with plastic wrap or a special sleeve for roasting – put the potatoes with the ribs, drizzle with oil, seal the edges of the sleeves wire from the kit.
- Preheat oven to 200°C, place the sleeve with the ingredients. Bake for at least an hour.
With vegetables in foil
For baking ribs in foil with a mixture of vegetables you will need these ingredients:
- pork ribs – 0.6 kg;
- large onions – 3 PCs.;
- tomato – 3 PCs.;
- parsley – 1 bunch;
- spicy mustard – 1 tsp;
- the large carrot – 1 PC.;
- ground black pepper, paprika, salt – to taste;
- sunflower oil;
- garlic – 3 cloves;
- dried Basil – a pinch.
The process of cooking ribs with vegetables:
- Washed and a little dry meat cut into portioned pieces that each contains bone and a layer of meat with fat.
- Prepare the marinade by mixing mustard with paprika, pepper and garlic peredavlennyh. Add the vegetable oil, the mass should be thick.
- Coat the pickle each portion of ribs. Marinated meat and leave for 1 hour.
- Slice the onion, cut into medium slices of carrot.
- Take a baking dish, lay it on foil, brush with a little oil.
- Lay out the ingredients – first the onion and carrot, seasoned with salt, Basil and pepper, then the ribs, slightly salted, too.
- Pour the remaining marinade on top, wrap the foil edges, as shown in photo, put on 40 minutes at a temperature of 180°C.
- After that, remove the dish from the oven, unwrap the foil, arrange tomato slices. Send to be baked for half an hour already in the clear.
Recipe baking in pots
Here what products you need to stock up for cooking pork ribs in the pot
- ribs – 0.5 kg;
- pepper, salt – to taste;
- garlic – 3 cloves;
- onions – 1 PC.;
- sour cream, mayonnaise – 3 tbsp;
- potatoes – 5-6 PCs.;
- medium carrot – 1 PC.;
- vegetable oil.
Begin to prepare:
- Finely chop the onion, split washed ribs into several portions.
- Fry the ribs in a pan with oil, there also put the onion, continue to fry until Browning.
- Add to the pan of water so that it almost completely covered the ribs. Extinguish 20 minutes.
- On the cubes, cut the carrot, into cubes the potatoes.
- Prepare the marinade – mix the mayonnaise with sour cream, priavte with salt and pepper.
- Prepare the pots a little grease on the inside 0,5 teaspoon of butter.
- Lay out the ingredients – potatoes, a little bit of the marinade, ribs, carrots, the remaining fill.
- Heat the oven to 180°C, place the pot for 30-40 minutes.
- When serving sprinkle with fresh herbs
How to cook with honey and mustard grilled
Here are the ingredients you need to prepare:
- pork ribs – 1.5 kg;
- black pepper, garlic salt – 0.5 tsp;
- ketchup – 1 tbsp.;
- melted honey and brown sugar – article 0.5;
- dark spicy mustard – 0,25 CL.
- optional liquid smoke – 2 tsp.;
- vegetable oil.
The original recipe ribs on the grill looks like this:
- Take a cast iron pan a little more, put the washed and portioned the ribs.
- Sprinkle pepper and garlic salt.
- Fill the pan with water so that the ribs were completely submerged in the liquid.
- Wait until the water boiling, leave the mixture for 1 hour to languish under the cover on low heat.
- Prepare the marinade – mix the ketchup, honey, mustard, sugar. If desired, add liquid smoke.
- Turn on grill, let warm up.
- The grill grease with oil.
- Put on the grill the ribs, brushing with cooked marinade.
- Cook without lid for about 15 minutes. Don’t forget to turn them over and drizzle with marinade.
Juicy pork ribs in barbecue sauce
This dish belongs to the category of food, because we do not mind to eat flavorful ribs with a shiny crust and a slight smell of smoke. The ingredients needed are:
- pork chops – 2 kg;
- brown sugar – 1 tsp;
- vegetable oil – 2 tbsp;
- garlic – 5 cloves;
- black pepper and ground coriander – 1 tsp.;
- rice vinegar – 3 tbsp;
- orange and lemon – 1 PC.;
- salt – 2 tsp.;
- soy sauce – 3 tbsp;
- corn starch – 1 tbsp
The cooking process:
- Prepare the marinade by mixing oil, soy sauce, lemon juice, coriander and pepper. Mix components, at the end add salt.
- The mixture pour over the ribs, using an enamel or glass bowl.
- Put meat in food polyethylene, leave overnight in the fridge.
- In the morning, prepare the barbecue sauce – squeeze the juice from an orange, mix it with the same zest of squeezed fruit. Add the honey, rice vinegar, chopped garlic, brown sugar and any seasoning.
- Mixed the ingredients boil for about 15 minutes on low heat.
- Strain the mixture using a fine sieve. Send on fire until thick sauce, adding a pre-starch and a little water.
- The sauce is ready season with salt and pepper.
- Lay the lattice on the foil, put the ribs, put the bottom pan with water. Pork ribs cook in the oven at 200°C first 10 minutes, flipping at half-time and watering sauce. Then turn down to 150°C, keep the meat for another 30 minutes, do not forget about flipping and BBQ facilities.
Video: how to cook pork ribs in the oven
Culinary skills require the same training as the others. To cook pork ribs in the oven is not difficult, because for a start there are recipes and easier with which to handle any cook. A variety of marinades and ways of processing meat at all and gives a wide space for imagination. You still have not decided to cook the ribs? See useful videos and go to the grocery store to show off their culinary skills or simply to gain experience.
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