Are there people in this world who don’t like pizza? Only those who have not tried this delicious and nutritious food. Many are looking for alternative restaurants and pizzerias, so the dough without yeast pizza is in great demand among the cooks: it is done quickly, and there are plenty of recipes. Not only favorite filling, and delicious, and the Foundation plays a role in impressing the taste buds of a person. Learn how various methods of preparing thin dough without yeast pizza.
Features cooking pizza dough at home
How to make pizza dough without yeast, which snack would make a really amazing taste? Cook a delicious pizza dough under the force of any owner, it is necessary to know some nuances:
- The recipes of the dishes are different, this greatly affects taste, structure of the product as a result of cooking. On the basis of sour cream is nice, oil is more dense, and adding cottage cheese is soft.
- Baked snack on yeast-free seams fast, so it is important not to overdry it. Classics is a quarter of an hour and the temperature is 180 degrees, it is better to use the convection.
- To apply for kneading you can cream, margarine, butter, yogurt, mayonnaise, mineral water and even beer. Therefore it is necessary to try more than one option to choose the most delicious for yourself.
- Best type of flour for making white, durum grain. Definitely proselyte flour.
- If you make a batch with milk, rather than plain water, the consistency will be more tender, and the dish eventually nutritious and lush.
- Airiness can be achieved by adding whey or cottage cheese. The serum can be used even the one that was stored in the freezer, its taste in the finished product does not deteriorate.
- No the dough does not like stress, drafts in the room, especially the custard. Keep constantly warm temperature of the room, take it with you into the kitchen only to have a good attitude.
- To the workpiece from sticking to the form during the baking process, pre-lubricate it with oil, then dust with flour.
- For zolotisto the finished product, crispy crust you need to put the workpiece only in the preheated oven.
Step by step recipes without yeast dough for pizza
We must prepare for the arrival of guests? Quick pizza dough isn’t hard to do. The ingredients you need for cooking, eat at home and are easy to mix with a blender or manually. The mixture is not clogged with unnecessary flour and liquid so it turns out the pizza dough, which baked through as quickly as possible in the oven or in a skillet. Keep some blanks in the refrigerator and longer in the freezer.
How to make sour cream
Very gentle, with soft structure of the dough for pizza without yeast is obtained on the basis of sour cream. Zesty acidity, a pleasant aroma of baking will be provided. You will need:
- sour cream (preferably low-fat) – 75 g;
- large chicken eggs – 2 PCs.;
- flour (highest grade) – how many it is required to the elasticity of the mass;
- margarine (butter) – 140 g;
- sugar – 1 tsp;
- baking soda – 4 g;
- salt – a pinch.
- For a start the eggs need a good whisk, adding the first salt, then sugar. Later, when the mixture foams already, add sour cream, soda and mix thoroughly.
- Melt margarine, pour into the mixture again stirred.
- Gradually adding flour, knead the mass so that it does not stick to hands.
- Cover for 15 minutes with a towel (let the future cake will rest) and 10 minutes later you can roll out the formation.
Kefir for 5 minutes
What you need dough for pizza, if guests descend soon? Not requiring long-term trouble. For this option, kefir you will need:
- sifted flour– 0,5 kg;
- egg – 1 PC.;
- kefir – 0,5 faceted glass;
- vegetable oil – 1 tbsp;
- baking soda – 7 grams;
- salt – to taste.
Preparation of the dough without yeast pizza step by step:
- 250 g flour, mix with salt.
- Eggs a little whisk until light foam, pour into flour.
- Add half the vegetable oil. Gradually pouring the flour, knead the mass. If necessary, add another half spoon of oil.
- If the consistency is very liquid, then to the mixture add a bit more flour.
- Leave the finished mass to stand for about 15 minutes, roll out with a rolling pin, greased.
How to cook with mayonnaise and eggs
Cheap and cheerful is exactly about this recipe. Need some ingredients:
- flour – 120-150 g;
- egg – 1 PC.;
- mayonnaise – 60 ml;
- soda – 2 grams.
- Whisk with a fork or whisk until blended the egg with the mayonnaise.
- Stir in mixture of flour, soda, knead the mass. Stick a bit of weight to the hands, but working with her will.
- Roll into a ball, which you can immediately roll out into a thin layer (2 mm).
- Bake in the oven for 10 minutes, temperature – 180 degrees.
How to make mineral water
Delicious harvesting requires minimal effort, and the fun of cooking process the maximum. Authentic Italian appetizer with a crispy crust will give their tasters. For the preparation of a masterpiece on the water you need:
- sifted flour – 3 cups;
- mineral water – 1 glass;
- sugar – 25 g;
- soda – 3 g;
- Sol – 4,
Harvesting is done so:
- The whole process of cooking takes place on the working surface. Connect the dry ingredients, put the mixture slide with a concavity.
- In the dimple gradually pour the liquid mix elastic ball.
- From the finished piece pinch off pieces, roll out and bake with filling.
Italian thin dough, like a pizza place
To the ideal basis-pellet seeks every woman. Thin workpiece as the best pizza maker in Italy, available without the use of yeast. You will need these components:
- wheat flour (pre-sifted) – 2 cups;
- egg – 2 PCs.;
- milk (warm) – 100 ml;
- vegetable oil – 50 ml;
- salt – 1 tsp
How to cook:
- Mix in large bowl the flour and salt.
- Whisk in additional capacity all the liquid ingredients: the milk, butter and eggs.
- Ready mix pour in portions in the flour. Sticky mass, knead with hands, adding gradually the flour.
- You should now have a smooth, pliable to the hands of the mass. Make a ball, wrap with a damp cloth and leave for 10 minutes.
- Roll the base very thinly and bake together with the filling. Make sure that the dish did not pereskias.
How to mix in margarine and serum in the bread maker
You still have the whey, and you don’t know where to apply it? Treat your family with a delicious snack on a regular basis. The bread maker will protect you from long arises, you will have time for other things. This option is suitable not only for pizza but also for pies, pie and other baking products. To prepare, take:
- margarine – 100 g;
- serum – 400 g;
- flour – 3 cups;
- salt and sugar – to taste.
How to properly put all the ingredients in the bread machine:
- Set the paddle at the bottom of the bowl for baking, connect the device.
- Melt the margarine to a liquid state.
- In the capacity of the bread machine pour the liquid margarine, whey, salt and a little sugar.
- Sift flour, add to the mixture.
- Putting the program «Dough» and after some time take out, divide into 4 balls.
- 4 pieces place in a bowl, cover and allow to rest for half an hour. The finished mass is then kneaded, roll out and prepare a delicious dish with your favorite toppings.
Video: how to make pizza dough without yeast
Even the best stuffing in the world can be spoiled is not very tasty dough. However, can this moment be avoided and cook pizza dough without using yeast. Of ingredients that will make a soft, elastic dough, set, choose the most affordable for you. Why you should try to cook the base without yeast? It’s quick, tasty, inexpensive! Watch the videos below and find out how simple delicious recipes the presets for pizza there are.
Very simple and delicious recipe
The most delicious homemade dough without yeast and eggs