Chicken kurnik pancakes: step by step recipe with potatoes and mushrooms

Traditional Russian pie kurnik filed at the time of Tsar Ivan Grozny. Then flavorful dish considered a symbol of wealth and abundance. It had the shape of a cone, the top of which did the opening for free escape of steam. Festive chicken kurnik later began to prepare in different interpretations, adding to the classic recipe with new ingredients. Remained unchanged pancakes, which form the layered structure of the cake.

Features of cooking

Pot pie kurnik looks like a dome (he previously gave the form of the Monomakh’s cap). Traditional meat pie recipe involves the use of fresh pastry, which perfectly preserves the pattern during baking. Today this dish is made from two different types of dough: puff and pastry. There are certain rules how to make the kórnik:

  1. Filling pie make multi-layer, using alternately boiled chicken, fried mushrooms, rice, milk/sour cream sauce. Each subsequent layer is laid thin pancakes.
  2. The structure of the kórnik: a small cake of dough is placed on the pan, she put a few pancakes, then the filling in several layers.
  3. On larger cake, make 8 incisions extending from the edges toward the middle. After which she served the pie, pinching pastry edges together with the bottom tortilla. At the end of the kórnik should decorate pattern, brush with beaten egg yolk and bake.
  4. Bake the traditional cake is better in a Russian oven, but in a conventional oven at 220-240 °C, the dish turns out excellent.
  5. The willingness of kórnik check this: lift the cake cooking area spatula or a knife. If the dough is stiff, the dish is ready.
  6. Together with the kórnik is served with gravy. For its preparation mix the butter with the flour, and after heated mass, diluting the hot meat broth. Last added cream. The sauce on density should be as sour cream. Separately to the cake is served with chicken broth.

How to make dough for chicken shelter

To cook kurnik is troublesome and long. Modern hostesses because of the lack of free time prigotavlivaemy settle for fast food. However, you want to please yourself and loved ones a real tasty, rosy, fragrant cake. To shorten the cooking time, buy ready-made basis. Ideally, however, the batter on the chicken shelter should be prepared according to the canons, kneading it yourself.

Sand in margarine and yogurt


  • 1% yogurt– 2/3 tbsp.;
  • margarine butter – 0.25 kg;
  • baking powder – 0,5 tbsp;
  • baking soda – 1 tsp.;
  • flour – 3-3,5 tbsp.;
  • eggs – 2 PCs.;
  • sugar – 1 tsp;
  • Sol.

Preparation of dough:

  1. Sifted the flour should be combined with a teaspoon of baking powder.
  2. Separate the egg yolks (the whites you don’t need).
  3. RUB them with salt, sugar, soda. Add the melted margarine.
  4. In a homogeneous mixture, pour the yogurt, mix well the ingredients.
  5. Start slowly pour the liquid portion of the components in the flour with the baking powder.
  6. Knead the dough (it should come out elastic, not stick to hands).
  7. Leave him in the cold for half an hour, after you can start to form a pie.

Puff pastry, sour cream


  • flour – 0.5 kg;
  • sour cream – CL.
  • butter – 100 g;
  • baking soda – 1 tsp.;
  • egg – 1 PC.;
  • milk – 80 g;
  • Sol.

Preparation of puff pastry for the kórnik:

  1. Whisk/fork egg, add sour cream, mix well.
  2. Pour in the liquid milk, add the softened butter.
  3. To the mixture add soda, salt, mix well.
  4. Gradually pour the flour, kneading the dough.
  5. A complete basis for the kórnik for 20 minutes send in the cold, so that it is more plastic.

Butter milk


  • hen’s egg;
  • soda – 1 tsp.;
  • butter – 100 g;
  • milk – 1/4 Cup;
  • sugar – 1 tbsp;
  • flour – 350 g;
  • small fat sour cream – 30 ml;
  • Sol.

Preparation of the dough for chicken pie:

  1. Melt the butter, leave to cool.
  2. Add sour cream, milk, egg and sugar. Mix well the ingredients.
  3. Connect the flour with soda, add a liquid mass.
  4. Carefully knead the dough, let stand at warm (near the stove).
  5. When the dough is ready, you can begin to build a chicken shelter.

How to knead yeast dough


  • fresh milk – 1 tbsp.;
  • flour 1st grade – 500 g;
  • sunflower oil – 2 tbsp .l.;
  • sugar – 1 tsp;
  • chicken eggs – 2 PCs.;
  • Sol.

Preparation of yeast fundamentals to kórnik with chicken:

  1. Dissolve the yeast in warmed milk. Add liquid to flour, sugar, salt.
  2. When the yeast will rise (bubbles appear), add the beaten eggs, butter.
  3. Knead the dough, drop it on the table to release excess air.

The preparation of the filling

It is widely believed that the name «kurnik» pie received their regular filling – chicken. However, there is another version, though the dish was so called by the Cossacks, as the shape was like their home (hut). The pie is made a hole, whence flowed couples that looked familiar, like chicken smoke in the Cossack houses. In addition to chicken, the main ingredients for the pie filling were buckwheat and egg with greens, onions. However, this fantasy Housewives was not limited and they are stuffed with a dish of mushrooms, meat, sauerkraut, etc.

The ingredients for the classic filling:

  • boiled rice – 200 g;
  • onions (medium-sized) – 2 PCs.;
  • mushrooms (white/button mushrooms) – 0.4 kg;
  • eggs – 2 PCs.;
  • chicken fillet – 1 kg;
  • greens – 1 bunch;
  • spices, salt.


  1. Mix cooked rice with fried onions, add chopped greens.
  2. Boil the chicken and cut into small pieces, add salt and pepper and a little broth for juiciness.
  3. Saute mushrooms, mix with finely chopped boiled eggs.

Step-by-step recipes for delicious Russian pie with chicken

Previously, this kind of pastries in our country was prepared only during the holidays: for a wedding or Christmas. Chicken pot pie is generously decorated with different figures made of dough, with fancy patterns and ornaments. Recipe kurnik passed down for generations that was the emergence of some discrepancies in the ingredients or proportions. One only has to look at the photo of the meat pie to make me want to cook it myself. How to bake chicken kurnik?

The classic recipe

Pie serves traditional Russian cuisine with the sauce, which can be done, wiping the butter with small amount of flour. The resulting mixture is steamed prior to the acquisition of a creamy consistency, after it is removed from the stove and add the yolks with butter. To serve separately a chicken broth with spices and salt.

The ingredients for the dough (the dome):

  • flour – 0.4 kg;
  • milk – 50 g;
  • sour cream 20% – 3 tbsp;
  • baking soda– 1/4 tbsp;
  • butter – 100 g.

Ingredients for pancakes:

  • sour milk – 0,35 l;
  • the 1 grade flour – 2/3 tbsp.;
  • hen’s egg;
  • granulated sugar, salt.

Components for the filling:

  • chicken – 1.5 kg;
  • onions – 2 PCs.;
  • ceps – 0.4 kg;
  • greens – 1 bunch;
  • buckwheat – 200 g;
  • chicken eggs – 2 PCs.;
  • spices, salt.

Cooking kórnik:

  1. Kneaded dough is divided into three pieces (1 flatbread for the base, the second to cover the pie, the remaining piece will serve as a decoration).
  2. Fry 7-8 pancakes.
  3. Mix the buckwheat with fried onions, chopped herbs.
  4. Boil chicken, chop into small pieces, season with salt and pepper. Season to taste a little meat broth.
  5. Mushrooms stir fried with chopped boiled eggs.
  6. On a baking lay oiled paper, after put a test basis of kórnik.
  7. Spread with layers of stuffing, alternating with pancakes. Priority need: rice, chicken, mushrooms. After all repeat.
  8. When layers are stacked, cover the last man.
  9. On top of all the kórnik place the rolled out layer of dough, Saipov the edges of both cakes. Decorate the cake remaining dough randomly.
  10. Turn on the oven to 200 °C, place the baking sheet in the oven and bake the chicken shelter no longer than 30 minutes.

How to cook potatoes in the oven

What to cook with chicken and potatoes? The traditional recipe involves the use of kórnik cereals (buckwheat or rice), but with a modern twist, the dish is often prepared with potatoes. In tandem with chicken puree gives a more gentle, pleasant taste. Chicken pie and potatoes turns out hearty and very flavorful. He definitely loved by you and your guests.

Ingredients for the dough:

  • flour grades 1 – 3 art.;
  • sour cream 20% – 2 tbsp;
  • sugar – 1 tbsp;
  • butter – 100 g;
  • chicken eggs – 2 PCs.;
  • salt, a little soda.

Ingredients for the filling kurnik:

  • mashed potatoes – 300 g;
  • boiled chicken – 300 g;
  • greens – 1 bunch;
  • spices, salt;
  • onion – 1 PC.

The recipe for Russian pie with meat and potatoes:

  1. In the microwave melt the butter (20 seconds on medium power), allow to cool and mix with the sugar, salt.
  2. To the mixture, add the slaked soda and flour. Prepare the dough, send in the cold for half an hour.
  3. Mix finely chopped chicken with mashed potatoes.
  4. Peel the onion, chop together with the parsley.
  5. All components connect, mix well.
  6. The dough is cut into two pieces (one larger than the other), roll thickness of 1 cm.
  7. Cover the form with parchment, brush with olive oil and place the smaller cake to form bumpers.
  8. Pour the filling and top with greens.
  9. Kurnik cover with a large layer of dough, gently lift the edges of, closing the pie. In the center make a small hole through which steam will escape.
  10. Kórnik lubricate the whipped egg yolk and bake at 220 °C for 20 minutes.

How to bake with chicken and mushrooms in slow cooker


  • kefir – 1 tbsp.;
  • butter – 100 g;
  • flour grades 1 – senior 4;
  • soda or baking powder – tsp;
  • sour cream – CL.
  • the small size potatoes– 4 PCs.;
  • chicken – 0.4 kg;
  • mushrooms canned – 0.2 kg;
  • onion;
  • Sol.

Cooking kurnik in multivarku:

  1. Melt the butter, cool.
  2. Sour cream, yogurt, salt and soda mix. Add to oil.
  3. Slowly fold in the flour into the mixture, after kneading the tender dough.
  4. Wrap a complete basis in the package, put in the fridge for an hour.
  5. Peel, chop potatoes, cover with cold water.
  6. Clean onions and chop half rings.
  7. Heat the pan, wipe with oil and fry the onions and mushrooms over high heat 2-4 minutes.
  8. Release the pan and fry on it chopped the chicken for 6 minutes, stirring frequently.
  9. Cut the dough into two halves: one roll in a cake suitable for multirate diameter. Put it in a bowl, making dough boards not less than 5 cm.
  10. After you put the stuffing with mushrooms, then chicken, and top with potatoes.
  11. Roll out the remaining dough for kórnik, close her pie, Saipov edge. Pierce top with a fork or skewer in several places, so the dough does not puff up.
  12. Enable the option «Baking» for an hour. After 10 minutes, remove kurnik from multivarki, turn the other side and send back. Before serving chicken pot pie to cool.

Mini kurnik with cheese and chicken


  • flour – 2 tbsp.;
  • fresh milk – 1/2 tbsp.;
  • butter – 150-180 g;
  • low-fat mayonnaise – 100 ml;
  • dill/parsley – 1 bunch;
  • chicken eggs – 2 PCs.;
  • potatoes – 5 PCs.;
  • onion (small) – 3 PCs.;
  • chicken – 300-400 g;
  • spices, salt.

Small kurnikov cooking with chicken:

  1. Mix butter with sifted flour.
  2. Mayonnaise, 1 egg, milk beat with a mixer.
  3. Connect the prepared ingredients, bringing to uniformity, remove the dough briefly in the fridge.
  4. Clean the meat from the skin, permalite in the beef.
  5. Peel the onions and potatoes cut into cubes.
  6. Finely chop greens.
  7. Connect the vegetables, meat, herbs. Beat in the remaining egg mixture, add seasonings and stir.
  8. Divide the prepared dough into 3 pieces, and each form a thick sausage, after cut into small lumps.
  9. Roll them in tortillas, cutting the glass uneven edges.
  10. Put with a spoon the stuffing on the blanks, connect the edges of the cakes, forming triangles. In the center of the mini-kurnikov make a small hole with a knife.
  11. Grease a baking sheet with oil, put it on kurnik and send half an hour in the oven, heated to 190-200 °C.
  12. After baking put on top of each mini pie with a slice of butter, cover with a tea towel (lint-free) and leave on for 8-10 minutes.

How to bake a pie kurnik pancakes and chicken


  • eggs – 4 PCs.;
  • pancakes – 15 PCs.;
  • chicken – 100 g;
  • onion;
  • sour cream – 1 tbsp.;
  • white mushrooms – 250 g;
  • hard cheese – 50-70 g;
  • herbs;
  • spices.

How to cook kurnik pancakes with chicken and mushrooms:

  1. Finely chop fillet, onion. Fry, salt, add sour cream and simmer for 12-15 minutes.
  2. The rest of the onions and fry with mushrooms.
  3. Boiled egg chop, add the greens.
  4. Cover the form with foil or parchment on the bottom and sides shots of the pancakes so that they hung down.
  5. Grease bottom pancakes with sour cream, sprinkle and distribute the mushrooms. Cover with a layer of 2 pancakes.
  6. The next layer – chicken with sour cream. Then put 2 pancakes and spread with sour cream.
  7. Then put eggs, 2 pancakes with sour cream. Close pie hanging on the sides of the pancakes. On top sprinkle coarsely grated cheese.
  8. Bake it half an hour at 190 °C.

Video: how to cook kurnik chicken at home

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