Eating chicken and grill for many is a weekly ceremony, and the ability to cook, gives fans of this culinary creation is the possibility of experimenting with the tastes and aromas of dishes.
Preparation start with the selection of chicken, it should be a little chunky broiler and in no case do not buy the chicken home, it will be good for broth or sautéing, but not for grilling. A broiler may be small, but chubby, and rather fleshy means, what you need.
Recipe BBQ chicken at home in the oven on a spit
- chicken – 1 PC.;
- yogurt – 100 ml
- sour cream 15% – 100 ml;
- onions – 2 onions
- the Worcestershire or soy sauce – 60 g;
- brown – 2 tsp.;
- hmeli-suneli – 1 tsp.;
- paprika – 2 tsp.;
Before, marinate chicken for grilling, it is necessary to examine for the presence of feathers, especially pay attention to the legs and wings. Many of the manufacturers of sin so that partially lie in the bird plumage in these places, as now the feathers are removed by machines. And after removing the remnants of the tail, wash the bird well inside and out, then carefully Pat dry. Combine all ingredients except onions and of course the chicken, then well kneaded. With salt, be careful, don’t forget that Worcestershire or soy sauce, already in itself very salty and under certain conditions can completely replace salt. Then, the pickle of fermented milk products and spices coat the bird, do not forget to do the same on the inside. In the middle put halved onions, and pour the remaining marinade on top, making sure that do not stay on the chicken without the marinade. Now we have to let the bird rest in the refrigerator for at least 4 hours, but an hour before cooking, remove it to heat up. After you put the bird on a spit, only exactly in the center of the chicken, otherwise the motor will be hard to twist and it will be choppy. If you are not comfortable using sandpaper crosswise to attach the legs, then use cooking twine. And legs need not only to bind together, but also to spit, so they are not hanging upside down. The second piece of twine tie the wings to the sides, just dragging the chicken around the breast. If you think that onions may fall out, sew one stitch or tie the hole. It now remains to turn on the grill, wait for the temperature to 180-200 degrees and set the spit into the oven for 70-80 minutes.
As a fallback you can make grilled chicken in the microwave, it if oven. The preparation process differs only in that the bird before marinating should be cut in half and naturally eliminates the use of the bow. On special bars put half of the bird and a quarter of an hour fry in the mode «grill» each side.
How to cook chicken on a grill frying pan?
- chicken – 1 PC.;
- soy sauce – 125 ml;
- garlic – 6 Zubkov;
- chili – ¼ tsp;
- vegetable oil – 30 g;
- paprika – 1 tsp.
Wash the bird and Pat dry, then proceed to trimming. You have to separate the breast fillets, wings and legs which then divide into drumsticks and thighs. Four cloves of garlic, squeeze and combine with the remaining ingredients, then stir and pour the separated part for the grill, again mix it. An hour later, the bird’ll be ready to cook, divide into three parts each of the remaining cloves of garlic and place on a lightly oiled grill pan. Once you feel stable, pleasant smell of roasted garlic, remove it from the pan, because of the burnt appearance it spoil the whole thing. And since all breast alternately fry, knife verifying readiness.