How to cook a pork shank in the oven?

Как приготовить свиную рульку в духовке?

Or knuckle «Eisbein» as the Germans call this dish, has its own history and traditions. For the Czechs and the Germans is generally a part of national traditions, but at the same time and in the East are very fond of this dish, but of course with their spices and recipes. Therefore, the preparation of this dish can be so different, that anyone can select and cook your favorite recipe.

As always with these dishes is not so simple, the preparation starts not in the kitchen, and in-store or meat market series. It is very important to choose a good drumstick that already then the kitchen will be the knuckle. The drumstick should not be very huge, fat and old (mean age of the pig, not the freshness of the meat), at the same time will be a little too young, lean, in General, one bone, and 200 grams of meat. Need to find a middle ground, not hesitate to consider, to take in hands and to touch the chosen product. Ideally the lower leg should be long, but plump, meaty, with not a lot of fat. You must understand that the skin of the knuckle is also edible, so the skin must be soft, delicate, bright and without damage. If you still shank with bristles, it must be osmolite and a good wash in warm water using a stiff side of kitchen sponges.

How to cook a delicious pork knuckle in beer, baked in the oven in foil — recipe


  • knuckle of pork – 1 ,5 kg;
  • dark beer – 2 liters;
  • onion – 1 onion;
  • celery root – ½ PC.;
  • carrot – 1 PC.;
  • garlic – 3 cloves;
  • honey – 1 tbsp. spoon;
  • the Bay leaf – 1 piece;
  • carnation – 2 Bud;
  • allspice – 4 pieces;
  • mustard — grain – 1 tablespoon;
  • cumin – ½ tsp;
  • Sol.


In a pan pour the beer and add the drumstick, as boiling remove the foam and set minimum temperature. After the foam has ceased to form, add the chopped garlic and other vegetables, followed by salt and spices. Since the cooking of the shank is not pharmacy prescription, the selection and change the composition of spices in your hands. Boil the drumstick needs 2-2. 5 hours, and then cool down right in the beer, not get her out of the hot broth to cool, it is very important. From chilled broth, remove the shank and put to dry off, and at this time, prepare the sauce. Combine 2 tablespoons broth, beer, mustard, honey and red pepper, this sauce well-coat the welded leg. Place the pork on the foil, raise the side that didn’t leak sauce and released the juices, pour the sauce on top, and down a glass, add the beer broth, you can now connect the edges of the foil. 40 minutes at 160 degrees, and then expanding the foil for about a half hour for Browning. During the last phase not too lazy a couple of times to pour the beer shank broth.

Cooking pork shank oven baked in the sleeve


  • pork shank – 1.5 kg;
  • lemon – 1 PC.;
  • black pepper – 5 g;
  • chili pepper – ¼ tsp;
  • soy sauce – 150 g;
  • garlic – 7 cloves;
  • honey – 30 g;
  • salt – 10 g.


The lower leg wash and check for the presence of the bristles, then Pat dry. The most sharp knife, in your kitchen, make cuts on the skin in a lattice form over the entire surface of the tibia. This recipe does not require cooking the Shin, so it must be promarinovatsya. Marinades for pork shank cooked in the oven are very different. One of the most popular is the combination of four tastes, Как приготовить свиную рульку в духовке?which can be achieved by mixing the listed ingredients. Forcing garlic and lemon, and then adding everything else and waiting until complete dissolution of honey and salt, RUB well and cover the Shin. Wrap it in foil and leave for at least 3 hours, and the remaining sauce as you go along. Now, place the pork knuckle in the sleeve for baking, pour in the remaining sauce and send in a preheated 200 degree oven for 1 hour. After, lower the temperature to 170 degrees and you suffer for another 1-1. 5 hours, and at the finish line 20 minutes before the final, carefully cut the package, pour the pork and sauce, get 190 degrees.


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