Recipe of fish soup from salmon heads with millet: step by step cooking

This is a famous dish it is better to cook on the fire with fresh fish, but not all the way available. However in the kitchen you can cook the dish is equally delicious using any part of a fish: fins, tails and so on. Recipe of fish soup from salmon heads are popular due to effectiveness and unique taste. Make a chic or simple soup is easy, it always turns out rich, with a distinctive flavour. The secrets of cooking you will learn from the review.

How to cook soup with salmon heads at home

The house can cook soup in a cauldron, pot and even in a slow cooker. The peculiarity of this dish is its unique flavor is pleasant, light taste. Before you start to cook soup from fish heads, you should prepare everything you need for this products. It is desirable for the preparation of this specific soup to choose predatory fish. Salmon is perfect for everyday or festive soup.

With rice

To get the delicious ear, you will need:

  • head of salmon – 2 pieces;
  • onion (unpeeled) – 1 PC.;
  • rice – 1/3 Cup;
  • fresh Creamery butter – 15 g;
  • washed potatoes – 3-4 PCs.;
  • peeled carrots – 1 PC.;
  • herbs (fresh or dried) – optional;
  • peppercorn – 2-3 PCs.

Stages of preparation:

  1. It is more convenient to use freshly cut fish. Intended for meals parts are placed in water. Put chopped carrots, sweet peppers, whole onion (no need to remove the skins, this will give the broth a Golden hue).
  2. Put the pot on a stove, boil for about half an hour.
  3. A ready broth filter.
  4. Wash rice, add to saucepan.
  5. Potatoes cleaned, cut into large slices, add to the pan after cereals.
  6. Clean and finely chop the onions and carrots.
  7. Put the vegetables on the hot pan, roast about 18-20 minutes, stirring constantly.
  8. Cracklings, salt, pepper, add a little broth, simmered a few minutes.
  9. In a saucepan add the filling, seasoning, butter, salmon fillet. Turn off the stove.
  10. Leave to infuse for CCS under a folded towel for long.

With millet

To prepare soup for four you will need:

  • head, fins, tail one salmon;
  • tomatoes – 3 PCs.;
  • medium potatoes – 3 PCs.;
  • groats millet – 1/2 Cup;
  • cleaned onion – 1 PC.;
  • salt, cloves, peppercorn scented.

How to cook fish soup with millet:

  1. Prepared fish is put into cold water. Boil the broth in a small boil.
  2. Strain the broth through cheesecloth (several layers).
  3. Welded the head and other parts of the fish lay, and the broth put on the stove.
  4. Potatoes cleaned and cut into cubes.
  5. Tomatoes parboiled, remove them from the peel, cut into.
  6. Onions clean, chop finely.
  7. Millet washed.
  8. All components are prepared in advance, lay in a pan, cook at a low power.
  9. Separate the salmon fillet from the bones and add into the container after the vegetables are cooked (or served on plates before serving the soup).
  10. CCS salt and spices, leave to infuse for a while.

With barley

Flavorful dish with barley is not only exquisite taste and satiety. This is one of the best options of food for those who are recovering from illness. Whole grain, pearl barley is known for its nutritional content and ability to cleanse the body, and salmon is a lot of important microelements, among which are omega 3. In addition, a full fine fish protein is fully digested.

What is needed for cooking:

  • fish head – 2 pieces;
  • carrots – 2 PCs.;
  • groats – 100 g;
  • potatoes – 5 PCs.;
  • onion – 1 PC.

Stages of preparation:

  1. Head cook salmon with onion skin for about 40 minutes.
  2. Prepared carrots rubbed on a coarse grater.
  3. Cut the onion half-rings.
  4. The head is removed from broth, the liquid is passed through a sieve and put to boil.
  5. In a saucepan put the pearl barley.
  6. When grits are cooked, in a pan add the chopped vegetables.
  7. Cook soup until cooked all the components.
  8. If desired, add pepper, salt, season with spices.

How to cook the head and tail in a slow cooker

Progress recently has progressed thanks to kitchens of almost every house there was a slow cooker. There are recipes fish soup from salmon heads, adapted to this technique. The dish turns out no less delicious and useful than the traditional variant. This device should definitely be used for cooking fish soup or fish soup. And you can take any part of a salmon, remaining after cutting.

You will need:

  • fish set (sold in any supermarket )– 1 PC.;
  • carrots – 2 PCs.;
  • potatoes – 6 PCs.;
  • parsley, dill or other greens – 1 bunch;
  • onions – 1 PC.

How to cook fish soup:

  1. Washed all the parts from the fish set, remove the gills from the head, the ridge is divided into small fragments.
  2. Prepare the vegetables.
  3. Potatoes, carrots cut into cubes, and onion taken as a whole.
  4. Greens finely chop.
  5. In a container multivarki put all of the products, pour water.
  6. Include «Extinguishing», cook for about 60 minutes.
  7. Get the head and other parts of the fish, separate the meat.
  8. When serving fish pieces evenly divide on plates, pour soup, decorated with greenery.

Very tasty recipe in Finnish with cream

Perhaps someone will decide that an ear of red fish with cream for Russia – non-traditional dish. However, even looking at the photo of the finished soup, already stirs up your appetite. Let the recipe has some features, the Finnish taste of the finished soup will surprise you! Tender salmon goes well with cream and vegetables. As a result of cooking you get a delicious dish for the festive table or delicious soup that the whole family can enjoy.

What you will need:

  • set for soup and fillet – 300 g;
  • potato medium size – 4 pieces;
  • liquid cream (milk) – 1 l;
  • onions (leeks) – 100 g;
  • butter – 60 g;
  • salt, spices – individually.

How to cook:

  1. Boil the head and other parts of the fish.
  2. Potatoes peeled, cut large dice, place in a saucepan.
  3. Add the strained broth, salmon (a little above the level of the product), cook 10 minutes.
  4. Melt the butter in a frying pan.
  5. If the recipe calls for onions, cleaned and cut into circles (or quarter rings).
  6. Fry onions in butter two minutes. If you took a leek, it is added at the end, without preliminary roasting.
  7. The prepared pieces of fish (except the head and fins, are not used in the cooking broth) cut into large cubes, fry for 1 minute (with a bow).
  8. Put the fish into the container, which is prepared potatoes.
  9. Cook 15 minutes.
  10. Pour in the cream, boil the soup for another few minutes.
  11. At the end add the spices, salt, allow to infuse.
  12. Soup served with rye bread and butter.

With tomatoes and bell peppers in Hungarian

Hungarian ear involves the addition of vegetables: paprika, sweet pepper, tomatoes, sometimes eggs and pasta. For the recipe of fish soup from salmon heads you need to prepare the following ingredients:

  • head – 2 PCs.;
  • tomato paste – 1 tbsp;
  • sweet pepper – 1 PC.;
  • the washed tomatoes – 2 PCs.;
  • cleaned onions – 2 PCs.;
  • egg – 1 PC.;
  • optionally spices, herbs.

Stages of preparation:

  1. Remove the gills from the heads, rinse well with products, pour cool water.
  2. Add to the pot of peppercorn, cloves, onion, Bay leaf.
  3. Boil the broth for 20 minutes, constantly removing the foam from the surface.
  4. Slice the remaining onion.
  5. Tomatoes scald with boiling water, remove the peel, cut into.
  6. Onion fry until it color, then add tomatoes with tomato paste.
  7. Sweet pepper, potatoes cut into strips, add to the pot.
  8. Fillet of salmon, sauté vegetables, spices, and salt put in pan.
  9. Beat the egg with a fork, pour a thin stream into the soup, constantly mixing it.
  10. When serving, decorate with greens.

How to cook vodka on the fire

For real fisherman’s fish soup you will need:

  • head of salmon – 1 piece.
  • large potatoes – 2 PCs.;
  • peeled carrots – 2 PCs.;
  • sweet pepper – 2 PCs.;
  • cleaned onion – 1 PC.;
  • salt, spices – individually.

How to prepare:

  1. Head, wash the fish, remove the gills, is placed in the pot.
  2. Cook over the fire until the broth boils.
  3. Prepare the vegetables, cut into julienne strips.
  4. Add into the pot the remaining products, cook until done.
  5. At the end of cooking the soup, decorate with greens, add 50 ml of vodka, dipped into the pot a piece of wood (straight from the fire) for a few seconds (it gives a unique aroma and taste).

Video: step-by-step recipe fish soup from salmon heads

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